Treat yourself to homemade chocolate cupcakes! Jenny Jones shares an easy one-bowl recipe for the best and easiest chocolate cupcakes. And if Jenny makes them, you know they’re going to be healthy, too. JENNY’S CHOCOLATE CUPCAKES 1 1/2 cups all-purpose flour 1 cup sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup cool water 6 Tablespoons canola oil 1 Tablespoon distilled white vinegar 1 teaspoon vanilla 1. Preheat oven to 350 degrees. 2. Insert paper liners in 12-cup muffin pan. 3. In a large bowl sift flour thru salt. Stir to combine. 4. In a measuring cup combine water thru vanilla. 5. Add liquids to flour mixture and combine well using a spatula. 6. Pour batter back into measuring cup for easier pouring. Divide batter evenly into muffin cups (1/2 to 2/3 full). 7. Bake for 20 minutes. Cool in the pan and frost. Frosting: 2 Tablespoons butter at room temperature 2 Tablespoons reduced fat sour cream 2 cups confectioner’s sugar 2 Tablespoons unsweetened cocoa powder 1/2 teaspoon vanilla Sprinkles (optional) 1. Combine all ingredients in a medium bowl. 2. Beat with electric mixer to combine. 3. Add a little sour cream at a time to obtain a nice, thick consistency. (I add about 1/2 Tablespoon) 4. Frost cupcakes. 5. If using sprinkles, add them immediately or they won’t stick. For a printable recipe, visit www.jennyjones.com Jenny Jones Recipes
Exhaustive recipe text in English together with additional Tips are available on www.gayatrivantillu.com
Extra tags:
Fitness expert Missy Kane shows how to make a easy and healthy rosemary chicken dish. For more health tips and information visit www.DrBobShow.com.
Extra tags:
Jenny Jones shows you how to make fresh cranberries. This may be the easiest recipe ever. (for a printable recipe, go to www.jennyjones.com) Jenny’s Fresh Cranberries: 12 oz. bag of fresh cranberries (about 3 cups) 1/2 cup water 1/4 cup sugar 1. Sort the berries and discard any that are soft or spoiled. 2. Place in a saucepan and stir in water and sugar. 3. Bring to a boil & cook uncovered for 4-5 minutes, stirring occasionally, until thickened. 4. Cool at room temperature. Cover and refrigerate. *Makes 1 1/2 cups For more cooking videos, go to www.jennyjones.com
Here are some of the important tips in low fat cooking. We know that too much oil or fat are dangerous to our health. So we need to be aware to our health, what kind of food are we eating and the best way is the low fat cooking. For Free Movies, Software etc… Please Visit us: alldownloadforfree.blogspot.com
Kitchen Tips: How to Cook Barley. Basic cooking techniques and tips for Cooking Barley
Get cooking tips on How to Clean Beets. Learn basic cooking techniques and tips in this Expert Village How-to Video.
Exhaustive recipe text in English together with additional Tips are available on www.gayatrivantillu.com This site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short, language in the videos shouldn’t be a barrier to understand the content of my videos..
Extra tags:
This is a simple video from iFoods on how to cook the perfect scallop. It is also available to download as a podcast on iTunes and iFoods.tv
Extra tags:
Learn how to prepare healthy bacon and eggs for delicious breakfast meals in thisfree cooking video on eating healthy whole foods. Expert: Nili Nathan Contact: earth911.org Bio: Nili Nathan, host of “Great Healing Getaways”, is the creator of a television series and Web site on holistic health, where she researches, writes, and reports. Filmmaker: Nili Nathan
