I just love Buddy’s home style italian cooking and I was wondering if anyone know if he has a cook book out with them?
It’s for my year 9 cooking class; I’m a good cook but not ‘advanced’ or anything like that; I can follow a recipe, know basic techneiques, and haven’t wrecked a meal yet! Anyway, I need to make an italian themed dish that shows a variety of different cooking techneiques. I would prefer this dish to not be as popular in Australia/america as it is in Italy (No speggeti, pizza, canneloni e.t.c) I’m thinking dishes like veal parmigana? or seafood marinara? Anyway, thanks for help!
I’m italian. So, i am pretty much the only bad cook in my family. My mom and sister have tried to cook with me before, but they usually end up taking over because I’m "doing it wrong" (which i probably am). This doesn’t hurt my feelings, as i don’t really enjoy cooking, but let’s face it, I’m 19 and I’m going to need to know someday (soon). I know the basics, but they stuff they do is too elaborate for me, I usually end up burning the meal and myself. What are some easy dishes I could make?
two things though, I’m vegetarian, and I’m not looking for Italian recipes. (If you don’t make it the family way… well haha).
I can make mac and cheese (from scratch, not the box), gingerbread cookies (from scratch), and brownies (from scratch). Baking isn’t my problem, it’s more cooking.
Thanks!
Okay I just had my first baby. And don’t get me wrong she is a blessing but i put on 58 lbs carrying her. I know i messed up. but i need some recipes all types of them to help me out. I honestly never cooked real healthy… i can cook real good but i come from a full blown italian and spanish family alot of fat foods… HELP ME PLEASE!!!!!!!!!!!!
Extra tags:
I’m italian and I want to try to cook a typical malaysian food!
thanks ![]()
If it’s too long, just correct the sentences in brackets please.
Valentina is not actually my best friend, she’s rather my childhood friend. We know each other since we were six years old: we were classmates at the elementary school. The first time we talked was during the lunch break at the canteen, on the first day of school. I had already chosen my best friend, she’s name was Stefania and we had sworn eternal friendship after two minutes we met, so when Valentina asked me to be her best friend I said “No thanks, I’ve got already my own”! (I couldn’t have ever thought that the relationship between me and that girl I firstly refused would have last for years!)
When we were children we used to argue nearly every day, because she was always blurting out my secrets: she has always been way too airy and careless, and that’s way we have never been real best friends. But even if we fought, we always made up. (We used to do loads of things together like rollerblading, playing volleyball and so on.) We also created a (personal confidential language) and during Halloween we used to have lunch at midnight with (our own self cooked recipe? = a recipe we invented and cooked without the help of our parents, on our own ), while watching forbidden horror movies. I can’t help missing those carefree days.
Nowadays our relationship is strange: we don’t often talk about our (deepest secrets? = can i say that?) as the both of us are reserved, we fell out just once and sometimes we don’t have a conversation for months, but when we hang out together we always have fun and we laugh a lot! Maybe this is the reason why we are still friends after ten years: we’ve got the same sense of humour, even if we have slightly different personality traits and we don’t share the same interests anymore.
I think our friendship will last forever. At least, I do hope so.
I put in brackets the sentences i was less sure of. Thanks a lot!
I’m italian and my boyfriend is pakistani. I’d like to cook for him some recipes from his country so I’m looking for a good cooking book.
many recipes that I have seen say 3 to 4 hours on a low simmer. Can it be done any faster?
Anyone know any recipes for a quick vesion?
Extra tags:
many recipes that I have seen say 3 to 4 hours on a low simmer. Can it be done any faster?
Anyone know any recipes for a quick vesion?
I want to marinate the drumsticks in the italian dressing (its sooo good!) and cook them in the crockpot, but I can’t figure out exactly how to cook them or how long. My phone is messing up so I can’t google anything. If you could tell me the details that would be great! Thanks! (:
