Cheesecake (sugar-free) – Calories 247 Full Recipe On: www.DietHobby.com TheYouTube Grandma cooks Learn how to make simple and tasty food that can be good low-calorie, low-carb, high-protein options to add to your diet. Get this and other easy, fast and yummy recipes on my website www.DietHobby.com; DietHobby is a lifestyle guide to weight-loss and maintenance from Dr. Phyllis Collins JD My Channel: www.YouTube.com ……………..My Playlists: Ask Grandma: bit.ly Recipes: bit.ly Words of Wisdom: bit.ly Tips and Tricks: bit.ly On My Mind: bit.ly Ingredients: 4 packages (24 oz) cream cheese (8 oz packages) 2 cups splenda 5 eggs 3 tablespoons heavy whipping cream 1 teaspoon vanilla extract. Directions: Preheat oven to 375 degrees. Spray nonstick coating on 9″ springform round cake pan. Mix all ingredients together with electric mixer Pour into cake pan Bake for 10 minutes in 375 degree oven. Reduce heat to 250 degrees and bake an additional hour. At the end of the hour, remove the cake from the oven and run a knife around the edge of the pan. Return cheesecake to warm oven and let it sit until oven cools..(approximately another hour) Chill in refrigerator at least 3 hours, preferably overnight, before serving. Cut into 12 pieces. Makes 12 Servings 1 serving = Calories: 247 Net Carbs 5.7 grams Protein 7.2 grams Background Music: Porch Swing Days by Kevin MacLeod (incompetech.com)
Carrot Cake with Cream Cheese Frosting – Calories 209 Full Recipe On: www.DietHobby.com TheYouTube Grandma cooks Learn how to make simple and tasty food that can be good low-calorie, low-carb, high-protein options to add to your diet. Get this and other easy, fast and yummy recipes on my website www.DietHobby.com; DietHobby is a lifestyle guide to weight-loss and maintenance from Dr. Phyllis Collins JD My Channel: www.YouTube.com ……………..My Playlists: Ask Grandma: bit.ly Recipes: bit.ly Words of Wisdom: bit.ly Tips and Tricks: bit.ly On My Mind: bit.ly Ingredients: Cake: 1 cup white flour 1 cup whole-wheat flour 2 teaspoons baking soda 1 teaspoon Baking powder 2 teaspoons ground Cinnamon 1/2 teaspoon ground Nutmeg 1/3 cup chopped Walnuts 1/4 cup prune puree 1/4 cup Canola Oil 1 egg 3 egg-whites 1 teaspoon Vanilla extract 3/4 cup Buttermilk 1 1/2 cups of granulated Splenda 1 cup crushed Pineapple in its own juice 1 1/2 cups of shredded raw carrots Frosting: 8 ounce tub of light cream cheese 4 ounces fat-free cream cheese 8 ounce container of Cool Whip 1/4 cup granulated Splenda Directions: Pre-heat oven to 350 degrees. Coat 9 x 12 inch baking pan with non-stick coating. Shred raw carrots, set aside. In a medium bowl, combine the flours, baking soda, baking powder, spices, and chopped nuts. Stir to blend. In a large bowl, place prune puree, oil, vanilla, eggs, and egg-whites. Whisk or beat together. Add buttermilk and Splenda. Whisk or beat together. Stir in the …
Extra tags:
I sometimes can’t help it, I make healthy food, but then I start using all the veggies and putting cheese over them or something like that…how to stop myself?
How to select the best value for your money in the grocery store.
Extra tags:
A tasty vegetable alternative to pasta loaded with vitamins and flavor. Keeping is natural and simple for everyone. Enjoy.
Subscribe to my main Youtube channel for makeup tutorials, hauls and beauty videos! www.youtube.com Add my social networks for exclusive sneak previews, giveaways, pictures, and much more! It’s so much fun 
TWITTER: twitter.com FACEBOOK: www.facebook.com apps.facebook.com
Extra tags:
*Re-Upload* Original Upload Date: July 01, 2010 Long Overdue, but just in time for the July 4th Holiday! No need to skip the burgers this summer for fear of weight gain, just substitute the red meat for a leaner version, Turkey! Now, I don’t eat meat often, but when I do, I ALWAYS opt for chicken or turkey…in fact, I can’t remember the last time I bought or ate Beef…who needs it!? Go lean, feel great, and be happy! I bet once you try these burgers, you’ll wonder why you ever ate beef in the first place… Turkey Burgers with Spinach and Feta Cheese: 3 lbs. All-Natural Turkey Meat 1tbl. lemon seasoning 1tbl. garlic powder 1/2 tsp. salt 1.2 tbl. pepper 1/2 Frozen Spinach (when defrosted) 3 oz. Feta Cheese Colby Jack Cheese Whole Wheat Burger Buns Makes 12 1/4 lb. Burgers …or if you’re my husband…6 1/2 lb. burgers, lol! ENJOY! Visit My Second Channel For More Recipes!: youtube.com Catch Me on Twitter! : twitter.com FTC Disclaimer: I don’t receive free products nor am I paid for making these videos, and I’ve purchased everything featured in this video myself.
Extra tags:
Nutrition Kitchens nutritionist Masuma Govani cooks up a delicious halloumi wrap recipe and gives tips and advice on the month of Ramadhan and fasting! Brought to you by the Ramadhan4U.com team For more episodes and information visit www.ramadhan4u.com or conatct us at: contact@ramadhan4u.com
Extra tags:
I’ve already got many different approaches to quiches, scrambles, omelets and fritattas. The recipes I’m most interested in would not have meat.
I already know how to hard or soft boil eggs, scramble or fry them in any way. I’m looking for eggs WITH SOMETHING ELSE (like veggies, cheese, salsa or something interesting).
Extra tags:
I want to make italian sausage tonight for dinner. I was thinking about making it with cheese, tomato sauce and put it on rolls. But what is the best way to cook the sausage with it burning on the outside also if anyone as any other good ideas on what to make with italian sausage other then with pasta would be great. Thanks!
