Tried and tested, man proof, recipe for a Sponge cake…??

It nust be one that will be light and fluffy when it is cooked…
Thanks to anyone who can or does…
I will try the ones I get and post the results….

My boyfriend’s birthday is this Thursday. I want to cook him something special. He love’s Italian food. Does anyone have any good recipes?

I recently recieved a pizzelle press for a birthday present, and I was wondering if anyone out there has some healthy recipes they’d like to share? Thanks =)

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I have access to common foods, and spices. Any ideas would be greatly appreciated. Thanks!

over heating, fan and oven going on and off and light during cooking.

Does anybody know any lovely ways of cooking a light salmon dish?
i have salmon fillets:)

many recipes that I have seen say 3 to 4 hours on a low simmer. Can it be done any faster?
Anyone know any recipes for a quick vesion?

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many recipes that I have seen say 3 to 4 hours on a low simmer. Can it be done any faster?
Anyone know any recipes for a quick vesion?

I was talking with some friends the other day about various recipes and my one friend told me that her Italian grandmother use to pull the dandelions from the yard and cook the stem somehow and neighbors would come from all over to eat it. She said she absolutely love it.
If she wasn;t pulling my leg (which I don’t think she was), does anyone know the recipe. All she can remember is her grandma did something with the stems?
If there is such a recipe, I’d like to try to make it for her.

I want to make italian sausage tonight for dinner. I was thinking about making it with cheese, tomato sauce and put it on rolls. But what is the best way to cook the sausage with it burning on the outside also if anyone as any other good ideas on what to make with italian sausage other then with pasta would be great. Thanks!