Somebody asked for a cake recipe not containing leavening or baking soda I think they said. Here is the answer I gave; you think it was just too long and unhelpful?
Here is a recipe that I found online that I think I’ve used before, and it is similar to recipes in books I have that I have used before. Also, where it says shorning, you could use either butter or vegetalbe shortening. I prefer butter, but veg short is cheaper, also I don’t know what you have. 2 cups all-purpose flour 1 1/2 cups white sugar 1/2 cup shortening 1 cup milk 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla extract 3 eggs Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan. Mix together the flour, baking powder and salt; set aside. In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 40 to 45 minute (I think part of the answer was no there, but I think I said, it is easier for me to get you a recipe online because it is easier to copy and paste)
sust easier to copy and paste. If you don’t like this recipe, you could surfe the wb and find plenty of cake recipes or cookie ones not containing baking soda, or if you have cookbooks at home you could find plenty."
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