CookingLite.org
Specialized in cooking lite, light desserts and health related news
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- Is your banana bread recipe the best ever ??? Please share...?
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itsmynaturekc - said
June 28 2010 @ 00:00
I’ve used most of the resources already mentioned: Taste of Home’s Light & Tasty and Cooking Light are definitely more geared toward tasting good. Weight Watchers seems geared more toward consistently "diet" cooking, with less emphasis on flavor. I absolutely despise diet cheese!
If you want to go for "healthy" cooking, try making sure you use fresh, natural ingredients in your meals – getting rid of all the chemicals can make all the difference in the world in how food affects you. Also, cooking old favorites that you consider "bad" but serving them in appropriate portions can be a great boost to healthy eating!
Lexie D - said
June 28 2010 @ 00:00
Weight Watchers
Matty'sMom - said
June 28 2010 @ 00:00
i like the ones by "cooking light" magazine. they have tasty recipes and are easy to follow, with good pictures.
starcharlieblue - said
June 28 2010 @ 00:00
Taste of Home, they have a Light and Tasty magazine and website.- http://www.lightandtasty.com/Default.aspx?r_d=y
soxrcat - said
June 28 2010 @ 00:00
I have a weight watchers cookbook, but I jmostly modify recipes from Joy of Cooking or Fannie Farmer by substituting olive oil, broiling, baking, or grilling instead of frying, and using lower fat ingredients. I also eliminate most salt…people who can eat salt can add salt at the table to their own taste!
Edo J - said
June 28 2010 @ 00:00
Taste of Home Magazine is the best they have a recipe web site which is free and great. www.allrecipes.com
pinata - said
June 28 2010 @ 00:00
I prefer th cookbook from my grandgrandgrandma its from 1860 and it has a lot of german receipts. Leight — heavy it is mixed.
To all a HAPPY NEW YEAR from Hamburg, Germany
Heinz