I have a recipe from the complete cooking light cookbook, and theres a recipe in there called creamy coconut-topped chocolate cake. I’ve made it before and its really good, but my boyfriend wants me to make a version without chocolate frosting, and I’m afraid it won’t be as good! Its chocolate cake with a layer of coconut frosting and then chocolate frosting. Any suggestions as to what would be good with it?
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CharlieLionel - said
July 11 2010 @ 14:24
Use coconut-pecan frosting. Some people call it german Chocolate frosting, but it doesn’t have any chocolate in it. It’s just what you put on german chocolate cake.
Kattie - said
July 11 2010 @ 14:24
Just make it without the frosting. Or is there another kind of frosting he wants on it? Maybe you could use cool whip as a frosting, then top with more coconut.
Eagle Eye - said
July 11 2010 @ 14:24
I have found this recipe and I believe that the icing would be good for your cake
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1559227