I want to cook an Italian Easter pie the night before Easter, but I don’t want to filling to get gross overnight. If I cover it really well and refridgerate it, will it still be as fresh the next day? Also, if you have a decent recipe using ricotta and rice for Easter Pie, that’d be great!
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freesumpin' - said
August 27 2011 @ 12:10
Yes, it will, but the crust may be a little soggy.
Today’s Monday, but hope it helps!
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