There is a recipe in my Italian cook book that calls for it, and I would like to make it, but I don’t know what it is. I can’t find it on the internet and no one in my family knows. Help?
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Tech Master - said
May 29 2011 @ 19:01
Hi Vicky,Bavarian smoked cheese has more of a delicate rather than strong flavour
SatanicFuneral - said
May 29 2011 @ 19:01
i know i know! it’s food
Uncle Tony - said
May 29 2011 @ 19:01
its a cross between marijuana and feta cheese.
Joel L - said
May 29 2011 @ 19:01
It’s a cold smoked semi hard cheese. You can substitute smoked gouda if you can’t find it online.
Mike - said
May 29 2011 @ 19:01
I was hoping this would be easy – -
I first needed to know about the word -"bavarian cheese"
wikipedia
http://en.wikipedia.org/wiki/Special:Search/Bavarian_cheese
Oops ! – - that means -"bavarian cheese" is more a commercial brand name – "Obatzda"
OK ! ! – - this – you might find more help – -
http://search.yahoo.com/search?p=bavarian+cheese&fr=ush-ans&ygmasrchbtn=Web+Search
but I do not know why I should
any smoked cheese will do
Who do you know that might even have tasted it