I come from a italian background and everyone in my family can cook very well, except me! I’ve tried many times to make a nice thick tomato pasta sauce for spaghetti, however each time I do this is turns out quite runny, and I’m looking for the thick pasta sauce. I’ve seen online that many recipes are asking for molasses??? i’ve never seen anyone put that in pasta sauce so that actually surprises me, does anyone have any sauce recipes that would help me out, also any websites that have good recipes for meals would help also.
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lee - said
March 29 2011 @ 21:29
You can go to www.foodnetwork.com they have tons of recipe. Never heard of molasses being in a italian sauce..lol but thats probably an american version. Hopefully I helped somewhat!
ciao!
Ron P - said
March 29 2011 @ 21:29
HOME MADE PASTA SAUCE
In a pot put
*oregano,
*hot crushed pepper,
*lots of garlic,
*basil,
2 chopped onions,
3 bay leaves,
6 links hot Italian sausage sliced into rounds, brown the sausage,with all the seasonings, maybe 20 minutes or so!
* = all to taste
Add 4 large cans of crushed tomatoes, 4 large cans of tomato sauce, 1 large can of tomato paste,10 ozs sliced mushrooms
add 4 to 6 chicken breasts and 4 to 6 thick pork cutlets
Simmer the sauce for about 3 to 4 hours
put into containers and freeze.