I’m looking for something like the dish they showed in Mostly Martha(Bella Marth)when the Italian cook, cooked for the German cook.
It really looked good with a piece of red bell pepper in the middle. In case
you’re interested you can see the dish in the link:http://www.youtube.com/watch?v=uuq4fYvP8ks
Or maybe you can point me to a link. Thanks
I Cr 13;8a
WOW Jen. I guess we know who is going to get the 10 points for this one. Thanks
I Cr 13;8a
Thank-you Alicias_7
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Jen - said
April 27 2011 @ 07:01
FRIED EGGPLANT
1 tsp. turmeric powder
1 tsp. minced garlic
1 tsp. red chili
1 tsp. salt
1 lg. eggplant
3/4 c. oil to fry
Slice the eggplant in thin slices. Mix the other ingredients together except oil. Mix the ingredients with eggplant slices and fry them 5 or 6 slices at a time. Sliced eggplants can be served as side dish
OR
FRIED EGGPLANT CASSEROLE
2 eggplants
2 c. grated bread
1/4 c. grated Romano and Parmesan cheese
1/4 c. chopped parsley
Salt and pepper
1 pod garlic
2 eggs, slightly beaten
Olive oil for frying
1 can stewed tomatoes
Bread crumbs
Grated cheese
Peel and slice eggplants into 1/4 inch round slices. Dip into eggs then into bread crumbs that have been mixed with cheese and seasonings. Fry in olive oil until golden brown. Drain.
Layer in square 9 inch casserole with stewed tomatoes. Sprinkle with bread crumbs and cheese bake 15 to 20 minutes at 350 degrees or until heated through. May be prepared ahead of time and be ready to slip into oven for company
OR
DEEP FRIED EGGPLANT
1 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. garlic salt
1 tbsp. Parmesan cheese
1 c. water
1 egg
Medium to lg. eggplant
Oil for deep frying
Medium to large eggplant, cut lengthwise into pickle strips. Leave skin on. Sprinkle with salt and put a plate on top for weight. Mix batter ingredients well. Rinse salt from eggplant. Dip in batter and fry until brown. Drain on paper towel.
OR
FRENCH FRIED EGGPLANT
1 lg. eggplant, peeled
1 c. sifted flour
1 tsp. onion salt
1/8 tsp. pepper
1 egg, slightly beaten
1 c. milk
1 tbsp. salad oil
Fat or oil for deep fat frying
Salt
Grated Parmesan cheese
After peeling eggplant, cut in 1/2 inch slices. Cut slices in 1/2 inch strips. Mix together flour, onion salt and pepper. Combine egg, milk and salad oil; gradually add to flour mixture, beating until smooth. Dip eggplant strips into batter. Drain well on wire rack. Fry in deep hot fat 2 to 3 minutes, or fry in shallow fat (1/2 inch deep) from 2 to 5 minutes. Turn once. Drain on paper towels. Sprinkle with salt. Serve immediately with grated Parmesan cheese.
OR
EGGPLANT FRIES
1/2 c. flour
1/2 tsp. ground oregano
1 egg
1 tbsp. olive oil
4 c. Corn Chex, crushed to 1 c.
1 tsp. onion salt
1/4 tsp. garlic powder
1/3 c. milk
1 med. eggplant
Combine flour, seasonings, milk, egg and oil. Mix until smooth. Cut eggplant into French fries and dip in batter. Drain off excess. Roll in Corn Chex crumbs and fry in hot oil until golden brown.
u could try these!!
JM
alicias7768 - said
April 27 2011 @ 07:01
Eggplant Bruschetta
8 servings
This recipe is more delicious than the one in youtube, trust me I was married to an Italian
INGREDIENTS
1 medium eggplant, peeled and cut into 1/4-inch slices
1/2 teaspoon salt
3 medium tomatoes, seeded and chopped
2 tablespoons minced fresh basil
1 cup shredded part-skim mozzarella cheese
2 tablespoons shredded Parmesan cheese
DIRECTIONS
Place eggplant slices in a colander over a plate; sprinkle with salt and gently toss. Let stand for 30 minutes. Rinse and drain well. Coat both sides of each slice with nonstick cooking spray. Place on a broiler pan. Top eggplant with tomatoes, basil and cheeses. Broil 6 in. from the heat for 5-7 minutes or until eggplant is tender and cheese is melted.
Pan fried eggplant
this is the recipe in youtube
PAN – FRIED EGGPLANT
1 med. eggplant
1 egg, beaten
2 or 3 tbsp. milk
All-purpose flour or fine dry bread crumbs
Salt and pepper
Salad oil
Pare eggplant and cut into 1/2 inch slices. Combine egg and milk. Dip eggplant slices in flour, then in egg mixture. Dip again in flour and season with salt and pepper. Fry slowly in a small amount of hot oil until browned on one side and rather transparent. Turn and brown on other side.
The red pepper u can cook it in the oven then peel it and take seeds out cut in halves and pour some olive oil, salt and pepper.
Bon appetit!!!