I like mexican, italian and good old fashioned meat and potatoes.
CookingLite.org
Specialized in cooking lite, light desserts and health related news
Random Questions
- Has anyone got a copy of "Essential Italian" a cookbook? Small green book by Paragon Books?
- italian speakers! please help?
- Does anyone have a recipe called Pork with Lemon & Garlic from an Italian Esssential cookbook?
- cooking recipes for dinner...???
- where can I find wheat starch in the UK?
- HELP! I Dont Know Anything About Italian Food!!!?
Categories
- Cooking Classes
- Cooking Light Desserts
- Cooking Light Recipe
- Cooking Lite
- Cooking Low Carb
- Italian Cooking Recipes
- Light Cookbook
- Stevia Sweetener
Jeaner - said
August 12 2010 @ 19:13
Shepherd’s Pie
1 1/2 pounds lean ground beef
2 tablespoon butter
1 teaspoon Worcestershire sauce
2 eggs, separated
6 tablespoons butter
8 potatoes, peeled, boiled, and mashed
1 cup finely chopped onion
1 tablespoon ketchup
beef broth
1/2 cup heavy cream
1/4 teaspoon garlic powder
Parmesan cheese
Brown ground beef and sauté onions in 2 tablespoons butter until golden. Mix ground beef with onions, ketchup, Worcestershire sauce, salt, and pepper. Add a few tablespoons of beef broth and cook, covered, over low heat for 15 to 20 minutes, adding more beef broth as necessary to keep moist. Beat egg yolks until light, then in another bowl, beat whites until stiff. Beat the yolks, cream, 6 tablespoons butter, and garlic powder into hot mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into a casserole then top with potato mixture. Sprinkle with Parmesan cheese and bake at 350° until potato topping is puffed and browned, about 25 to 35 minutes.
candy - said
August 12 2010 @ 19:13
baked ziti! !!
or try melting mozzarella cheese and tomato sauce on potatoes its good
chefgrille - said
August 12 2010 @ 19:13
I just made this for the two of us a couple days ago, and we polished off the whole thing.
1 pound ground beef
1 Tbsp. olive oil
1 red onion, chopped
About 1/3 head of celery, chopped
About a half a green bell pepper, chopped
Big spoonful of minced jarred garlic
1 Tbsp paprika
Salt and pepper
1.5 cup uncooked elbow mac
1 can cheddar cheese soup
1 can tomato soup
1 good handful of whole green olives
Shredded cheddar (optional)
Heat a large pan with the oil and start browning the beef, then add the onion, celery, green pepper, and garlic. When it’s done, add the paprika and stir. Season with salt and pepper. Add the soups. Meanwhile, boil the mac and drain. Stir the olives into the sauce and heat. Toss with the mac. You can eat it this way, or put in a pan and top with cheese and bake until bubbly.
You don’t have to use green olives, you could use black ones or just leave them out.
piethedog - said
August 12 2010 @ 19:13
go to
allrecipes.com
they have everything
blueyedgirl623 - said
August 12 2010 @ 19:13
Tamale pie:
Grease a cake pan, mix up a box of cornbread and pour in. Brown your ground beef and mix in taco seasoning, a little shredded cheese and salsa (even a can of creamed corn if you like), pour over cornbread. Add olives (optional) and bake for about 20 minutes until cornbread is almost done, then sprinkle shredded cheese on for the last few minutes, or til bubbly. Remove from oven and serve with sour cream, guacamole and more salsa and olives if desired:)