i love italian food and i love to cook big meals for my family.i do have one problem alot of recipes ask for wine in the food but i am muslim and cant use wine is there anything i can use as a subsitute.
i mainly mean pasta dishes , where they ask for white wine or red wine
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tseruyah - said
April 3 2011 @ 21:30
It’s a MYTH that all the alcohol cooks out of a dish, folks!
There are always at least trace amounts left, unless you burn to a blackened crisp whatever you were cooking.
It’s best to use a vinegar a juice or a dressing as substitute, but check the ingredients labels.
dreamz - said
April 3 2011 @ 21:30
i had the same problem…just use vinegar instead, but a tiny bit ok. Good Luck.
kerstin g - said
April 3 2011 @ 21:30
NON alcoholic wine!!!
Blondie360 - said
April 3 2011 @ 21:30
Try vinegar or lemon juice. If that doesn’t work, try just eliminating it from the dish. ( I hope this counts.)
stoneco - said
April 3 2011 @ 21:30
there are wines that the alcohol is removed before you buy it and this will be fine according to Muslim traditions. using regular wine and then cooking with it is not acceptable according to Muslim traditions even though the alcohol is burned off.
onlyforyou200701 - said
April 3 2011 @ 21:30
Here is a website that list all alcohol/wine as will as their non-alcoholic substitute. No need to guess. Enjoy
kk - said
April 3 2011 @ 21:30
I LOVE ITIALIAN food but i wouuld not know i dont know wat your making HMMM……….try a smig of lemon juice
alwaysmoose - said
April 3 2011 @ 21:30
balsalmic vinegar…or does that count too.
Flower Girl - said
April 3 2011 @ 21:30
Maybe red wine vinager? No actual wine in this.
puka - said
April 3 2011 @ 21:30
when you cook wine in the food the alcohol is cooked out of it so you have nothing to worry about! Cheers!
boycat99 - said
April 3 2011 @ 21:30
I use fruit juice in recipes to replace wine. You can also purchase salad dressings that use fruit juice instead of wine or vinegar. Personally, I think it tastes better too.
gbcopy - said
April 3 2011 @ 21:30
Depends on the recipe. If it’s a hot dish you can often substitute beef, chicken, or vegetable broth.
If it’s a cold dish then vinegar or lemon juice might be a good substitute.
But often, you can just eliminate it altogether.
(By the way, when wine cooks, the alcohol burns off – just leaving the flavor. Can you use it then?)
MikeL - said
April 3 2011 @ 21:30
that is what is wrong with religion.dictating how to live your life.
try a small dash of vinegar
it is brewed and fremented but also boiled to eliminate the yeast and alcohol
Why don’t you know how to look for approved hala foods
what a waste of typing
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