american recipe? What the hell is buttermilk? THANKU
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libbyami - said
May 27 2011 @ 14:14
Double Chocolate Muffins
2 cups flour
1 cup sugar
1/2 cup brown sugar
1/3 cup cocoa
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup semisweet chocolate chips
2 Tbsp. butter
3/4 cup milk
1/4 cup sour cream
1 egg, beaten
1 tsp. vanilla
1/4 cup butter
1/2 cup semisweet chocolate chips
1-1/4 cups powdered sugar
1-2 Tbsp. milk
Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners and set aside.
In large bowl, combine flour, sugar, brown sugar, cocoa, baking powder, baking soda, and salt. Mix with wire whisk to combine.
In medium saucepan, combine 1/2 cup chocolate chips with 2 Tbsp. butter over low heat, stirring frequently, until melted. Remove from heat and beat in milk, sour cream, egg, and vanilla.
Add milk mixture all at once to the flour mixture and stir with wooden spoon just until batter forms and the dry ingredients disappear.
Fill each lined muffin cup 3/4 full with batter. Bake at 350 degrees F for 20-25 minutes, until muffins are set and top springs back when lightly touched with finger. Let stand for 5 minutes, then remove muffins from baking pan and cool on wire rack.
While muffins are cooling, combine 1/4 cup butter with 1/2 cup chocolate chips in small saucepan over low heat. Stir until chips are melted and mixture is smooth. Remove from heat and, with wire whisk, beat in powdered sugar, then enough milk until desired consistency is reached. Drizzle frosting over warm muffins. Serve warm or let cool and store at room temperature up to 2 days. Makes 12 muffins
Leslie I - said
May 27 2011 @ 14:14
Buttermilk is a dairy product that has a slightly sour taste.
Yum…Chocolate Muffins. You don’t get much more American than Nestles & they have a muffin recipe that I think you will like. I do anyway. Did I mention that this is a TRIPLE CHOCOLATE MUFFIN? See the link for the recipe.
Ciao
Leslie
julie m - said
May 27 2011 @ 14:14
Buttermilk is technically the leftover milk, after you make butter out of whole cream. Cultured buttermilk is available in our grocery stores and it makes things very tasty and moist. If you don’t have buttermilk, you can use regular milk and add a little lemon juice or vinegar to it for the same effect. I can’t remember how much, but it’s only a teaspoon or two to a cup.