I am 19 years old. I live in a tourist town in California. I want to open my own restaurant in our town. We have a lot of Italian restaurants & Mexican. It cost ,000 on average rent.
I want to open a Russian restaurant. I don’t know how to cook, but ill hire chief & find recipes to cook from. If I join the army….do you think ill make enough money to open up my own restaurant in S.F ? or L.A ?
How hard is it operate a restaurant business ?