I love mushrooms…especially Porcini mushrooms.
Here is a simple and fast Italian recipe:
Mushrooms (porcini or portobella)
olive oil
onion (cut up)
1 or 2 garlic cloves (cut up)
potatoes (peeled and cut into cubes)
Saute the mushrooms in olive oil, fresh garlic, and a little onion. Add the potatoes. Cover the pan and cook slowly until the potatoes are soft.
be my angel :) - said
May 2 2011 @ 04:39
Yummy, I like them cooked and raw…..can you just cook it for me I would love you forever and ever hehe
James - said
May 2 2011 @ 04:39
both ways are Delicious.
Chroma - said
May 2 2011 @ 04:39
You should cook the potatoes first- the mushrooms don’t take that long.
amberkiss83 - said
May 2 2011 @ 04:39
I like them cooked and raw, portabella musrooms are good cooked with onions and provalone cheese, ummm.
buchkaks - said
May 2 2011 @ 04:39
i like them on the BBQ cooked with garlic and in salads
amberofarabia - said
May 2 2011 @ 04:39
any mushroom sauteed with butter and garlic!!!
Clare - said
May 2 2011 @ 04:39
That recipe sounds nummy…thanks!
I love mushrooms, raw and cooked! Some of my favorite ways to eat them are sauteed with sliced onions in butter & olive oil and served over a nice steak, raw dipped in Ranch dressing, battered and deep fried, in spaghetti sauce, on pizza, marinated in salads, and stuffed with a seasoned cheese & breadcrumb mixture, and baked .
cuddly_lez85 - said
May 2 2011 @ 04:39
I love mushrooms.
Cooked is my preference.
zorbogr - said
May 2 2011 @ 04:39
Great! Love Mushrooms. I will fix this recipe tonight. Thanks
Dea B - said
May 2 2011 @ 04:39
EEW…..GROSS!!!!
Lewis R - said
May 2 2011 @ 04:39
YES, YES, and of course …. YES! I like them all, but particularly like grilled portabella caps.
kelly a - said
May 2 2011 @ 04:39
I dont like neither but I cook them for my hubby and mom and they liked them sliced and grilled on my indoor grilled pan with a little salt and pepper.
whitg08 - said
May 2 2011 @ 04:39
both ways
famous amos - said
May 2 2011 @ 04:39
raw…..shrooms make you trip balls
muckrake - said
May 2 2011 @ 04:39
Thanks for the recipe, sounds great! I love mushrooms cooked or raw in a salad. Portobellas are a favorite of mine either sauteed or grilled, they also make delicious mushroom soup and are a wonderful filling for ravioli if mixed with a little ricotta cheese, served with alfredo sauce. Delicioso!
awommack - said
May 2 2011 @ 04:39
both
Bob Mc - said
May 2 2011 @ 04:39
Like ‘em both raw and cooked. Raw in salads, cooked (especially burgundy mushrooms) or sauteed with a steak. Favorite kind are the little button mushrooms. The wacky kind are nice too. LOL