I’m making a crockpot recipe, and it said 8 hours, but I thought it said 6 so I started it later.. it’s supposed to be on "low" the whole time, but I was wondering if people who are more experienced with crockpots than I am knew whether it would be okay to turn it to "high" for a couple hours to shave off time? I’ll include the recipe
1 tablespoon olive oil
2 lbs sweet italian sausage, meat pushed out of casings
1 medium onion
1 tablespoon minced garlic
1 14.5 oz can cannellii beans, drained
2 tbsp tomato paste
1 tea black pepper
1 14.5 oz can chiken broth
1 head escarole, washed and chopped into bite-sized pieces
1/3 cup grated Parmesan cheese
1. In lg. skillet, med heat, warm oil; add sausage and onions; cook until brown and onions soft, about 7 min. Drain fat.
2. Add mixture to the slow cooker crock, then add other ingredients except escarole and Parm. Mix till tomato paste dissolves.
3. Cover, cook on low for 7 hrs. Add chopped escarole, stir and cook 1 hr. Top w/cheese.