So I’m cooking for 3 people now and was looking at my chef boyardee beef raviolis. I’m thinking if I wash off the sauce and just keep the raviolis I can make an awesome recipe. Anyone know any good recipes with raviolis that uses very few ingredients. I have vegetables and garlic salt. Thats about the extent haha. I’m hoping for a way to cook them with maybe italian dressing?
I’ve also seen some recipes with the sauce such as casseroles. That’d also be great to get a recipe for that.
CookingLite.org
Specialized in cooking lite, light desserts and health related news
Random Questions
- interesting Italian recipes?
- What is the "hard ball" stage of cooked sugar, and how does it affect Italian Meringue?
- To genuine Italian cooks only!! Question asked by my Italian girlfriend recipe for OSSO BUCCO?
- What are some Italian recipes that I can take for a school lunch?
- Do you know any good chicken recipes....?
- Italian Pasta Recipe Help..?
Categories
- Cooking Classes
- Cooking Light Desserts
- Cooking Light Recipe
- Cooking Lite
- Cooking Low Carb
- Italian Cooking Recipes
- Light Cookbook
- Stevia Sweetener
Mountian_Baby - said
June 30 2011 @ 21:28
I love chef boyardee raviolis but they are really quality. They are a bit soft for good raviolis. Just eat them out of can like normal.
Hode - said
June 30 2011 @ 21:28
I’d just keep them in the sauce, I imagine they’d taste pretty bad with just some dressing, veggies and salt… mainly because they’ve sat in a can covered in sauce and it gets soaked into the ravioli!