www.afghanistan-culture.com Making a Fresh, Healthy and Cheap yogurt is really simple and it doesn’t take that long to make it. Watch this video & checkout my site for more recipes at www.afghanistan-culture.com.
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shazla999 - said
April 26 2010 @ 07:11
what is a culture ? sorry i know only one culture heheh
darkroge - said
April 26 2010 @ 07:11
i don’t get what the culture is what are the ingredients??
TheFelix187 - said
April 26 2010 @ 07:11
Great video. It’s good that you’re showing the culture because a lot of people are so ignorant and clueless about the people there.
shockyk - said
April 26 2010 @ 07:11
thanks
FindingSalihah - said
April 26 2010 @ 07:11
You made this process very easy to do, alhamdulillah! Thank you for sharing how to make yogurt!
Tatatania1980 - said
April 26 2010 @ 07:11
I tried many times to make yogurt without anyone explaining it to me and it never worked well. but this time. i used my favourite yorgurt and it worked perfect. and its delicious.
Thank you!!!
Daimond222 - said
April 26 2010 @ 07:11
wow that is great bro, well done !
chuckawobbly - said
April 26 2010 @ 07:11
gotta keep the pot at around 33 degrees (c) during the wait phase, if it gets too cold it can stop the bacteria from growing.
afghanistanculture09 - said
April 26 2010 @ 07:11
Milk should be warm when you add the culture, but it should be hot so it can burn your finger. When you insert your finger, you can tell. The temp should be between buring the finger and warm.
afghanistanculture09 - said
April 26 2010 @ 07:11
Hi, Could happend 2 things.
Either you added the culture when the milk was hot, or you left the pot in a cold place.
Try to mix the culture (yogurt) in a glass and then add it in the milk and stir it. Hope it helps
destiny6666 - said
April 26 2010 @ 07:11
hello again, I tried to make yogurt last night, and today, 12 hours later, it tastes like yogurt, but it’s quite runny or thin, yours in the video looks quote solid and thick …
any thoughts on what went wrong?
thanks
destiny6666 - said
April 26 2010 @ 07:11
only me again, have watch video again so my previous question on temperature is ok now
my question is regarding a sweeter taste … if I wanted to add natural honey, at what point should it be added …
thanks
destiny6666 - said
April 26 2010 @ 07:11
when you say “the milk is boiled, and cooled”… can you please confirm if that means still warm to touch by finger, or left for some time to room temp …
thanks
watamelon51459 - said
April 26 2010 @ 07:11
i love you
afghanistanculture09 - said
April 26 2010 @ 07:11
@abaneyone, You are welcome. It’s the easiest way I make it for my self. Hope you like making it.
abaneyone - said
April 26 2010 @ 07:11
You make it look easy. Thanks! I’ve done this before but I always used a thermometer. I want to make yogurt and then strain it through cheese cloth. Thanks again for this excellent tutorial video!
afgunzboi - said
April 26 2010 @ 07:11
i support your love for afghan food and tradtitions soo i subbed
zendingo - said
April 26 2010 @ 07:11
Very cool!! More afghanistan recipes please.
afghanistanculture09 - said
April 26 2010 @ 07:11
Get the complete recipe in text by checking out the website under the Subscribe button on this channel.
afghanistanculture09 - said
April 26 2010 @ 07:11
Thanks my friend for checking out this channel.
afghanistanculture09 - said
April 26 2010 @ 07:11
Thank you, I am glad it worked and you liked it. There are some other recipes on the link under subscribe that you may like them. xo
yousa9 - said
April 26 2010 @ 07:11
that’s great way to make yogurt. i’ve tried it and it worked perfect. thank you.
Afgh408 - said
April 26 2010 @ 07:11
Salaam- So happy to come across an Afghan food channel so that non-Afghans could learn about delicious Afghan food. Thank you!
jackinla8 - said
April 26 2010 @ 07:11
How long do you stir the milk?
What type of milk can be used — whole, 1%, 2%, or non-fat?
toxikvenom123 - said
April 26 2010 @ 07:11
your a taliban