I grilled chicken tonight on my LP gas grill and for some reason the outside layer of the chicken on the grill side, between the grill marks, turned black after only a light cooking. I don’t mean burnt I mean a sooty-looking residue. I have never seen this before. It also seemed like I was smelling more gas than usual. What happened?
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charcoal rules - said
March 31 2011 @ 16:37
The heat was to high.
Also this is common with over marinating chicken. Did you marinate it longer than 2 hours??
Olive oil burns quickly also, if that was used, could be the culprit.
Good luck next time.
bbgirl - said
March 31 2011 @ 16:37
try to clean your grill there may be come charred stuff on the bottom of the grill and it started smoking.
this happened to me before and after i cleaned it ,
it didn’t happen again
Ray J - said
March 31 2011 @ 16:37
Your grill is burning too rich (not getting enough air to the air/fuel mixture). Somewhere between the knob and the burner there should be a hole to let air in to mix with the propane. The hole is probably closed, plugged or otherwise covered up.
Tiffany N - said
March 31 2011 @ 16:37
mabye you left out for 2 long in the oven