I know if you read the labels it recommends smart balance light be used just as a spread and that you use regular smart balance for cooking but I make some (baked) granola bars and I was thinking of trying it. Does it become bad for you somehow or does it just taste funny?
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Krissy - said
August 2 2010 @ 22:22
It wouldn’t hurt to try it. Let me know how it turns out.
foodieNY - said
August 2 2010 @ 22:22
It doesn’t have the same melting capabilities as real butter or even margarine. When I tried to saute with it, it was just a funky texture and the food stuck to the pan. But, just try it once, you may get lucky and have it come out great! I would cut the batch in half, just in case.
dottie - said
August 2 2010 @ 22:22
Your baked product will probably not firm up like is normally does.