Visit www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates a bunch of delicious and healthy southern vegetarian side dish.
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googo151 - said
May 30 2010 @ 07:07
Great simple recipe Keith, thanks!
TheDenisedrake - said
May 30 2010 @ 07:07
@keithsnow: Thank you so much for a simple recipe! I’ve made other greens but have always been nervous about collard greens. I see from your comment below that they do not HAVE to be cooked for 1 hour. Don’t think my family could eat a vegetable that has been cooked that long!
keithsnow - said
May 30 2010 @ 07:07
@yongpack0 very kind!
Keith
keithsnow - said
May 30 2010 @ 07:07
@mzchristal it’s nice!
Keith
keithsnow - said
May 30 2010 @ 07:07
@spbroy 20-25 minutes to be fully cooked
Keith
PS we eat them very lightly steamed..sometimes 5 minutes….
yongpack0 - said
May 30 2010 @ 07:07
@keithsnow youre awesome
spbroy - said
May 30 2010 @ 07:07
how long would it take to steam collards
mzchristal - said
May 30 2010 @ 07:07
I love greens we eat them otfen in my house. I am going to try this recipe it look so yummy
DieselDemon18 - said
May 30 2010 @ 07:07
well im going to try to cook these for the first time and im going to cook the not so healthy version with salt pork so water would be better obviously…also is the olive oil necessary or for optimal flavor? and u just leave them undisturbed for the hour? and under medium heat?
Hammig74 - said
May 30 2010 @ 07:07
Thank you. I bought some collard greens for the first time today and am going to riff on your recipe. I didn’t get nearly as much as you have there, so I’m going to mix it with some red kale I have in the crisper. Hopefully it’ll go okay!
kevseb66 - said
May 30 2010 @ 07:07
I KNOW THAT’S RIGHt!!!!
niaZomba - said
May 30 2010 @ 07:07
I did and my greens was sooo delicious YEAA!!!!!!!
mixindave1 - said
May 30 2010 @ 07:07
kinda looks like cabbage though lol
keithsnow - said
May 30 2010 @ 07:07
more power to you..add some
keith
keithsnow - said
May 30 2010 @ 07:07
healthier then cabbage….same family as broccoli..
Keith
niaZomba - said
May 30 2010 @ 07:07
what about garlic?
mixindave1 - said
May 30 2010 @ 07:07
so is this just cabbage then? we eat this kinda stuff on roast dinner in england
itsallaloadofbs - said
May 30 2010 @ 07:07
Well, you can have your yams
You can have your collard greens
But if you want to please little ol’ me
You better fix butterbeans…
grwneducatedsexy - said
May 30 2010 @ 07:07
Wow…….how is everyone combative about a recipe for organic greens….smh….
borichee - said
May 30 2010 @ 07:07
sorry homie!!! i need sum smoked neck bones or ham hocks
fmvgomes - said
May 30 2010 @ 07:07
Why u put that chiken thing in vegetables? You Spoiled everything!
IMO
Seyahhsod - said
May 30 2010 @ 07:07
sorrry hotdrumchick,
The fish sometimes burns in the kitchen and the beans sometimes burn on the grill too.
{;-D
hotdrumchick - said
May 30 2010 @ 07:07
Where’s the bacon and turkey necks?
And the garlic?
basketballbabe03 - said
May 30 2010 @ 07:07
This recipe is pretty good. To make it vegetarian, I used vegetable stock instead of chicken stock. Tastes very good!
daw2317 - said
May 30 2010 @ 07:07
brilliant deduction idiot.