www.youtube.com www.facebook.com www.twitter.com In partnership with www.FaveDiets.com I am pleased to present Sweet Spiced Roasted Chick Peas. These would make a great substitute for Honey Roasted Peanuts. Low in fat and sodium, high in protein and fiber! For more free healthy recipes, cooking tips and tutorials go to http Go to my blogspot for the Full Recipe, Pictures and Nutritional Facts rockybarragan.blogspot.com
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SimplyR100 - said
August 17 2011 @ 21:21
Hey! I loved the idea and I was wondering if I could do more portions and keep them in storage, do take out with me. How long can I storage them and dont get them ruined? thanks!
rockybarragan - said
August 17 2011 @ 21:21
@KasCooks Thanks!!
rockybarragan - said
August 17 2011 @ 21:21
@jjea7215 Thank you! Hope you’re having a great week so far!
rockybarragan - said
August 17 2011 @ 21:21
@ChaChaDave Thanks Dave!
rockybarragan - said
August 17 2011 @ 21:21
@Reddaisy73 I had a serious addiction to these about two summers ago. I’d make them with parmesean and black pepper…so good!
rockybarragan - said
August 17 2011 @ 21:21
@ClaudinaAizpuru I didn’t.
I started feeling that morning and then got busy in the afternoon so I couldn’t film. When I started filming again late that afternoon my battery in my camera was dying. Put the back up battery in and it was dead too. So the filming gods were against me that day. LOL
sopeopp - said
August 17 2011 @ 21:21
blair sent mmeee
MyHope17 - said
August 17 2011 @ 21:21
@LaurenAlexxandra lol I meant BLAIR….oops
LaurenAlexxandra - said
August 17 2011 @ 21:21
@MyHope17 umm, BLAIR sent me, not Elle…
MyHope17 - said
August 17 2011 @ 21:21
thumbs up if Elle sent you here!
Healthystyle4Me - said
August 17 2011 @ 21:21
Wow, thanks so much for the snack ideas, that’s what i worry about the most.
I’m wondering what to eat, especially protein items. These seem simple and look
deliciousoso!!!
EasyRecipesWithTwist - said
August 17 2011 @ 21:21
@EasyRecipesWithTwist I actually made it last night it was fabulous! Thanks
lmdelsanto1 - said
August 17 2011 @ 21:21
Rocky, do you think I can have these on my Low Carb diet???I would love to make this…it looks so delicious…thanks
Traveler2112 - said
August 17 2011 @ 21:21
@rockybarragan Thanks. Was telln my wife about these. Need to try this. The dish I made tonight was just stuff I had and I basically tossed it in a pan and cooked simmered it till it was done. Vidalia Onion, matchstick carrots, mushrooms, 2 cans chick peas, 1 can garlic herbed seasoned petite diced tomatoes, 1 package of Turkey smoked sausage links cut up into small pieces, salt, pepper, and curry seasoning. Then when it is about ready I wilted in fresh chopped spinach. Wasnt too bad.
rockybarragan - said
August 17 2011 @ 21:21
@Traveler2112 They are crunchy on the outside and a bit moist on the inside. The longer you leave them in the crunchier they’ll get but you have to really keep a close watch on them. It’s a fine line with these guys between crunchy and burnt.
rockybarragan - said
August 17 2011 @ 21:21
@chefpikin Definitely! I love wasabi peas. You can also coat them a bit with sriracha!
rockybarragan - said
August 17 2011 @ 21:21
@slolita1 Thank you!!
rockybarragan - said
August 17 2011 @ 21:21
@CandiisSweetEnough I’ve done it both ways….shaken them and just left the alone…I really haven’t noticed that big a difference.
rockybarragan - said
August 17 2011 @ 21:21
@moo13mn I need to try that next time too. I love spicy foods.
rockybarragan - said
August 17 2011 @ 21:21
@TheVittleVlog Thank you and thanks for stoppin by!
rockybarragan - said
August 17 2011 @ 21:21
@CookingwithKarma Yay, thank you!
rockybarragan - said
August 17 2011 @ 21:21
@EasyRecipesWithTwist Yay, let me know how they come out!
rockybarragan - said
August 17 2011 @ 21:21
@melanielee86 You can definitely use regular sugar!
<3
rockybarragan - said
August 17 2011 @ 21:21
@winelover215 Ooh…I love the idea of cayenne pepper! I’m going to try that next time too!
rockybarragan - said
August 17 2011 @ 21:21
@LifeByJen They are crunchy on the outside and a little moist in the middle. If you leave them in the oven longer they’ll get crunchier all the way through but it can be a very fine line between crunchy and burnt with these guys.