Learn how to stuff the cabbage for a stuffed cabbage recipe in this healthy cooking video with easy vegetarian recipes. Expert: Rachel Dayan Bio: Rachel Dayan is a home-maker who has traveled the world, picking up different recipes and styles of cooking. Filmmaker: Gary Zier
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jewelblossom - said
February 16 2010 @ 17:02
it kinda looks like pork with parsley and tomatoes sauce.. but I am just guessing.. lol Its probably lamb.. ??? but the rice looks raw.. so that is helpful to see.. & Easier! Yay!
jewelblossom - said
February 16 2010 @ 17:02
These cabbage rolls were made with Great Care! Wonderful work.
What type of meat is best to stuff it with and with which spice.. if you can tell me how your culture likes it… Thanks for your video and I await a run through the movies that you have posted on here. Authentic .. Real .. Unprocessed Food! Bravisimo.. Tres’ Magnifique ; ) I sould love to try a meat mix that is authentic in flavor and meat. Thanks for your time.
EmunaSarah - said
February 16 2010 @ 17:02
thank you for a simple explanation…I love the apron!
kangvbc - said
February 16 2010 @ 17:02
Yeeshkulll says where is the stuffing recipe.
100249023 - said
February 16 2010 @ 17:02
where the hell is the rest of the video that shows how to make the stuffing and then how to cook, you need to put in part 1/3 2/3 3/3 ya know gezz. let us know
disgustika - said
February 16 2010 @ 17:02
Hey, this is valuable food info, forget the apron!
eatatmojoestoes - said
February 16 2010 @ 17:02
you are a snore. And whats with the 1970s apron?