What is your favourite meals to cook that are healthy for you, and taste delicious?! And how do you make them by steps?
Please answer (: Thank you
Extra tags:
Related Posts
- good healthy recipes for a picky eatter who can’t cook well?
- Healthy Raw Food Recipes : Organic vs. Synthetic Antibiotics Health Properties of Raw Foods
- Healthy Raw Food Recipes : Health Benefits of Maca or Peruvian Ginseng Raw Foods
- Any nice tasting, low fat recipe?
- I wanna cook healthy and good tasting food, i need specific recipes and i love meat!!!?
Marc G - said
May 30 2011 @ 04:38
I’ve always liked this recipe for Santa Fe Chicken Salad. I found it a while back when looking for healthy meal options and it was surprisingly easy to make and came out great!
http://lafango.com/chefjaice/media/335941-santa-fe-chicken-salad#/media/335941-santa-fe-chicken-salad
Hope this helps!
Fiona - said
May 30 2011 @ 04:38
There are lots of ideas at the site below.
Sesame Chicken Recipe
Simple Chicken Recipes
The quantities for this Sesame Chicken recipe are not big, but this is one of those simple chicken recipes which is versatile: the idea is that if you mix the chicken with pasta or rice, a little goes a long way.
The range of ingredients looks exotic but they are available in most supermarkets. Once open, you should use most of them within a month. To finish off your ingredients, try Beef Noodle Recipe or use the ingredients to make a simple vegetable stir-fry.
# Easy
# Preparation time: 5 minutes
# Cooking time: 10 minutes
# Serves: 4 people
Ingredients:
# 8oz / 250g boneless skinless chicken breasts
# 2 tablespoons peanut oil
# 2 teaspoons galangal
# 1 tablespoon tamarind paste
# 1 teaspoon shrimp paste
# 1 tablespoon dark soy sauce
# 4 pickled lime leaves
# ¼ cup sesame seeds
Method:
1. Cut the chicken breasts into slivers.
2. Mix together the galangal, tamarind paste, shrimp paste, soy sauce and lime leaves.
3. Heat the peanut oil in a wok. Add the chicken slivers and fry until the chicken is cooked through (about 5 minutes).
4. Add the soy sauce mixture and cook for a minute, allowing the sauce to reduce.
5. Add the sesame seeds and cook for a further minute, being careful not to burn the seeds.
6. Serve with pasta or rice and fresh vegetables.
Lance Thorne - said
May 30 2011 @ 04:38
Hey there.
I have tonnes of stuff. I’m trying to put it all into a cool easy-to-follow, step by step website. I don’t have too much just yet, but perhaps you might find something?
Best of luck
Lance