Chef MikeC, executive chef of Kitchen On Fire, demonstrates how to serve up a romantic dinner preparing a delicious Asparagus Prosciutto & Truffle Essence Risotto. To find the recipe, please visit Circulon.com.
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Shadowyfoe916 - said
June 15 2010 @ 16:44
Why not Cast Iron, because cast iron is dangerous to those with an access of iron in their blood, therefore harmful from the leeching process of the equipment. A lot of cookware leeches. One should truely be wary of the cooking utencils that give you metal toxins. The only equipment that would give you a metal toxin is: 1. Lead – Often found in pewter. 2. Copper – 100% copper, not stainless steel plated copper. And finially 3. Zinc – which is found in galvenized items.
TheVittleVlog - said
June 15 2010 @ 16:44
Gotta try it!!!
mdownsonu - said
June 15 2010 @ 16:44
Why not cast iron? It needs no dishwasher and distributes and holds heat more evenly than aluminum. Aluminum can leech toxins into your food and the water!
kartboy12 - said
June 15 2010 @ 16:44
Great idea! Very nice video. Love it.
thisbeautyisbrainy - said
June 15 2010 @ 16:44
Looks really yummy, but the video is way too long!
05047 - said
June 15 2010 @ 16:44
thank you for this,i am greatful for your kind help
AdamusMinimus - said
June 15 2010 @ 16:44
Very well made, informative video! 5/5 Keep up the good work guys!