Jenny Jones ( www.jennyjones.com ) shows you to make healthy chocolate pudding. Detailed recipe is below. Jenny’s Chocolate Pudding 1 cup sugar 3 tablespoons cornstarch 2 tablespoons unsweetened cocoa powder 2 cups of 1% milk 1 egg yolk 1 teaspoon vanilla extract • In a medium saucepan, combine the sugar, cornstarch, and cocoa powder. • In a measuring cup, combine the milk & egg yolk. • Add the milk mixture to the dry mixture in the pan and combine well until there are no lumps. • Cook over medium heat, stirring constantly, until it comes to a gentle boil. If desired, add a small 1″ piece of dark chocolate. • Once it boils it will thicken in less than a minute so keep stirring until it’s thick. • Remove from heat and add vanilla. • Pour into serving cups and chill for at least an hour. • (To serve it warm, just let it sit on the counter for an hour) Makes 4 servings **A printable .pdf version of this recipe is available on Jenny’s website ( www.jennyjones.com )

Extra tags: