basically my husbands doctor told him that he should stop eating sugar…and carbs turns into sugar. but everything i cook has high carbs or sugar. and i’m finding it a hassle to make low carb/sugar lebanese meals
with the wara2 3arish ive decided that i could make it with meat and leave the rice out. but what about mograbieh? or mloukheih (maybe just put it over chicken? and forget the rice)…even hummos has high carbs…and bazilla…its bazilla season, and foul season.
please people….how can make my favorite dishes without changing the taste.
i’m having a hard time making a monthly menu for my family