Ingredients for Zenzai and Anko (serves 4) 200g Azuki Beans – (Red Beans) (7 oz) 700ml Water (3 us cup) (250g Cooked Beans (9 oz) for Bean Paste) 120g Sugar for Zenzai (4 oz) 70g Sugar for Red Bean Paste (2 1/2 oz) A Little Bit of Salt A Little Bit of Matcha – Powdered Green Tea 12 Tofu Dango Balls (Watch our previous video to make them) www.youtube.com About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org
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berrybell89 - said
August 14 2010 @ 07:06
Zzzz… haha so cute! XD Thx luv ur vids!* X3
xxchocobun89xx - said
August 14 2010 @ 07:06
so in conclusion you just need to wash the beans 3-4 times and then mix it with sugar until the boil right?
sapphiwen - said
August 14 2010 @ 07:06
I find that the red beans usually don’t become soft enough if you follow this video and will result in anko with chunks of white center of red beans. Maybe they have to be soaked before?
shazam15 - said
August 14 2010 @ 07:06
@tsetsoooo
Its a huge class issue too. Fresh healthy food is VERY difficult to find in america at low prices. Most americans eat fast food because its all that they can afford. Most upper middle class and wealthy americans who can afford fresh foods are not overweight. Obesity is a disease that plagues the lower middle class and poor of america (which is, unfortunately, most of our population). The phonomena I just explained is indeed a culture issue. Try not to be so judgemental.
InfatuatedZoo - said
August 14 2010 @ 07:06
I don’t see how the whole obesity discussion is related to this video, but this demonstration is very informative, and I must say your poodle is extremely well behaved! Great video and thank you for posting — I can’t wait to try this out!
ChaosButterfly8 - said
August 14 2010 @ 07:06
I’ve had Japanese red been sweets while in Japan; it’s an acquired taste for me that I’m still working on.
revizack - said
August 14 2010 @ 07:06
the dog looked boring
poponesu - said
August 14 2010 @ 07:06
@koa13r5
Korea is unrelated.
dbsknada - said
August 14 2010 @ 07:06
lol at the end !
d0ggi3zZ - said
August 14 2010 @ 07:06
@ilusuens erm… i was wondering is there a difference between chi rice flour n jap glutinous rice flour? i used one that is not from jap but is still glutinous rice flour. its the same right?
d0ggi3zZ - said
August 14 2010 @ 07:06
hi.. just tried making dango after looking at your videos but i dont seem to be able to get thered bean paste right.. the beans are still in pieces after cooking still… so does that mean i missed out some things?
tsetsoooo - said
August 14 2010 @ 07:06
@koa13r5 You do reallise that americans eat fast food and japanese eat sea food. THERE A WHOLE LOT OF DIFFRENTCE….pfff the culture is the problem you say….words cannot describe the stupidity
lilcaam1 - said
August 14 2010 @ 07:06
@moonlitsky001 any
Queenlativa4ever - said
August 14 2010 @ 07:06
*cries* i want it soo ba-ha-ha-ha-ha-aaaadd!
EOSchan - said
August 14 2010 @ 07:06
dog is sooo cute!
SandyattheBeach1 - said
August 14 2010 @ 07:06
That dog looks sorta like it might drop down spazzing at any moment.
andie10011995 - said
August 14 2010 @ 07:06
@moonlitsky001 I think it has to be red azuki beans / red anko beans. Hope that helps
moonlitsky001 - said
August 14 2010 @ 07:06
for red bean paste do u need a specific type of red beans or any red bean will do?
aGothicFruitBat - said
August 14 2010 @ 07:06
anko is one of those quick little Japanese snacks I like to have when I am sorta in a rush but want to waste a bit of time.
mypuppy4U - said
August 14 2010 @ 07:06
mmm~~ sweet beans~~
chainz30 - said
August 14 2010 @ 07:06
@catgabs did u use cold water when u change the water
cuz i use hot water to avoid the bean to get hard
delicatebiscuit - said
August 14 2010 @ 07:06
Oh god, I love Dora Yaki more than a fat kid loves Little Debbies. Seriously, Little Debbie can piss off cuz she don’t stand a chance now that I know how to make Dora Yaki at home. ;P
sharsasuke01 - said
August 14 2010 @ 07:06
lol the bored the dog to death
Mmajta - said
August 14 2010 @ 07:06
oh my why do I come back here at the end of the day… and your shows just make me hungry again before I go to bed… thank you
ilusuens - said
August 14 2010 @ 07:06
omg it really worked! unfortunately i cooked the paste too long.. but its not bad (: and i think you need to use jap glutinous rice flour. coz i used chi rice flour and it turned out like chi dango — which is called tang yuan.