Ingredients for Tendon (2 People) – Tendon Sauce – 100ml Dashi Soup (2/5 us cup) 2 tbsp Soy Sauce 2 tbsp Mirin 1 tbsp Sake 1 tbsp Sugar – Tempura Batter – 3 tbsp Cold Water 3 tbsp Tempura Flour Shrimps Squid Sweet Potato Pumpkin Maitake Mushrooms Eggplant Asparagus About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org
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javicanadian1 - said
December 16 2011 @ 17:54
Excellent show !. Thank you . I ‘m going to cook tonight .
TheMillenniumactress - said
December 16 2011 @ 17:54
@YoungKoolness17 cooking with racist? do what! HAHAHAHAHA!!!
LovelyLilDevilWings - said
December 16 2011 @ 17:54
@somethingstubid its in the description
somethingstubid - said
December 16 2011 @ 17:54
Can you give the recipe for tendon sauce?
Jta0358 - said
December 16 2011 @ 17:54
After 3 years, Francis’ hair becomes fluffier
irendelle - said
December 16 2011 @ 17:54
@HAYRIPITIR1 Me too! Me too! I want an okasan like youuuuuuuuuuuuuu!!!!!!!
limalicious - said
December 16 2011 @ 17:54
@StarleePie47 Uh….no. Asian people just age very well. My cousin’s in-laws are from Hong Kong and they don’t look that much older than my cousin’s husband.
aznmeowface - said
December 16 2011 @ 17:54
i want my shrimp gay. not straight.
StarleePie47 - said
December 16 2011 @ 17:54
@kimmykun
Mabey the girl in the newers ones is her daughter.
TheHamtaroFlower1 - said
December 16 2011 @ 17:54
Ten ten don don ten don don! Ten ten don don Tendonman~!
0oAnimexo0 - said
December 16 2011 @ 17:54
3:18 so cute!
moiaiyou19 - said
December 16 2011 @ 17:54
the way she eats her food! O.o i want some T.T
YoungKoolness17 - said
December 16 2011 @ 17:54
cooking with racist
pertich2008 - said
December 16 2011 @ 17:54
hmhmmhmmm…..yum..yum..
phunagewine - said
December 16 2011 @ 17:54
@WeAllKnowArtIsHard hehe wrong on my part ^^
WeAllKnowArtIsHard - said
December 16 2011 @ 17:54
@phunagewine ….says the user who thinks worser is a real word.
sinitus - said
December 16 2011 @ 17:54
mmmmm MMMMMMM! LMAO
snowblazer12 - said
December 16 2011 @ 17:54
@joboy671 the part where it goes into the hot oil
toxicity937 - said
December 16 2011 @ 17:54
TO THE ASIAN FOOD MARKET I GO!
Peterpanchan18 - said
December 16 2011 @ 17:54
i love yam tempura. my sister thinks i’m japanese. which isnt possible.. since she’s my sister..
paopoppy512 - said
December 16 2011 @ 17:54
why couldn’t i be born in a japanese family!!!!! -____-
yamadago - said
December 16 2011 @ 17:54
@joboy671
actually,Tempura is one of DIFFICULT japanese dish.even japanese.
Tempura has lots of important point.
for example,
uses cold water.
do not mixed too much flour.(Because it doesn’t generate the gluten).
oil temperature.
cool ingridients.
oil throwing way.
There are a lot of important points of tempura.
FashionRoadkill - said
December 16 2011 @ 17:54
I didn’t even know shrimp had joints…
tbanchetto - said
December 16 2011 @ 17:54
This made my mouth water…It looks so good
thejack544 - said
December 16 2011 @ 17:54
please cookingwithdog show your chef how much we like her !!! cuz shes so awesome and professional and she keeps her japanese family traditions … SHES THE BEST CHEF IVE EVER SEEN. i would really like to see her make a video of herself talking about herself shes rlly inspirational for some reason 0_o i cnt stop watching these vids………PRAISE THE CHEF!!!