Go to www.caryellis.com for more tips on healthy vegetarian food and lifestyle. Learn with Cary Ellis how to cook pinto beans, soaking first, for hearty, delicious, super immunity vegetarian protein. Healthy, protein filled, great on a budget dried beans are often underrated, but a great resource for healthy lifestyle. An easy vegetarian recipe anyone can follow and a great source of vegan protein. Soaking dry beans before cooking begins sprouting, which restores life force and makes them more easily digestible. Check out more of Cary Ellis Healthy Lifestyle tips on youtube and at her websites – navigate to them from www.caryellis.com to find out about healthy fast weight loss, anti-aging and longevity and the super immunity lifestyle. Cary Ellis is author of Super Immunity Secrets, found in paperback and for kindle on amazon. It contains 50 easy healthy recipes and with 176 clinical studies on everyday spices and how protective they are against cancer, colds, flu and other serious illness. Get your copy today! Belongs in every healthy kitchen…
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robertlcrocker - said
June 28 2010 @ 23:55
Hadn’t thought of the oregano option…… but Cumin, though found in India, is natural to the America’s also.
crazycar10 - said
June 28 2010 @ 23:55
could you message me the name of that spice from india I can’t make it out
cashmny78 - said
June 28 2010 @ 23:55
Looks like an awesome side to go along with the beef.
JASONANDTRACI - said
June 28 2010 @ 23:55
mmm i love pinto beans
PiousPrincess - said
June 28 2010 @ 23:55
i love beannnnns alot
37mamak - said
June 28 2010 @ 23:55
thank you very much
CaryEllisLifestyle - said
June 28 2010 @ 23:55
Yes! Soak 12-24 hrs. Then be sure to drain off the water and put fresh water with them to cook. Because they are somewhat sprouted they are easier to digest and also a little more “crunchy”. It takes about 6 hrs of slow cooking to get them soft & tender.
37mamak - said
June 28 2010 @ 23:55
could you actually let the beans soak in water for 20 hours or so
meteachu01 - said
June 28 2010 @ 23:55
I made the pinto beans using the seasonings in the video and they were wonderful!! Thanks for a great recipe.
meteachu01 - said
June 28 2010 @ 23:55
OMG!! The food looks SO GOOD!!!
preordained88 - said
June 28 2010 @ 23:55
Thank you so much! Wonderful!
ivy9857 - said
June 28 2010 @ 23:55
awesome recipe!
Li1mo0gur1 - said
June 28 2010 @ 23:55
wow thank you!!! and nice job :]
caryellis489 - said
June 28 2010 @ 23:55
Thanks!:)
VoiceBio - said
June 28 2010 @ 23:55
Easy to understand, nice for people who are starting out or not used to cooking. Nice job, Cary!
jeskao3 - said
June 28 2010 @ 23:55
wonderful video!!!