Learn how to make raw almond milk, a healthy raw food, in this free instructional video on raw food cooking and recipes. Expert: Rachel Karr Contact: www.greathealinggetways.com Bio: Rachel Karr is a raw food chef at Cru Restaurant in Silver Lake, Los Angeles, California. Filmmaker: Nili Nathan
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lol1lady916 - said
May 7 2010 @ 04:43
why do you add the salt??
therawfooddiet - said
May 7 2010 @ 04:43
Got to say your video is one of the top 10 I liked most. Keep it up!Watch also my video thanks!!
LOLMAN22 - said
May 7 2010 @ 04:43
cool recipe
rxshea - said
May 7 2010 @ 04:43
via wikipedia, “The bitter almond is rather broader and shorter than the sweet almond, and contains about 50% of the fixed oil which also occurs in sweet almonds. It also contains the enzyme emulsin which, in the presence of water, acts on a soluble glucoside, amygdalin, yielding glucose, cyanide and the essential oil of bitter almonds, which is nearly pure benzaldehyde. Bitter almonds may yield from 49 mg of hydrogen cyanide per almond..”
rxshea - said
May 7 2010 @ 04:43
you are hardcore. you make regular vegans look like house-punks.
ubuntumusic - said
May 7 2010 @ 04:43
2 questions
1- why would you drain the water the almonds have been soaking in? wouldn’t that have most of the nutrients and flavor and so when blending its creamier ?
2- and to authorgirl, what would be the point to rinsing almonds after soaking? what was the foodists reasons? i could see before but after not sure why
thanks
arlenegabrielson - said
May 7 2010 @ 04:43
Thank you so much! My husband and I have recently become Vegans and we are enjoying our NEW found foods. I had really never tried making my own almond milk. Thanks to you – I will NOW!
And I love Agave Nectar TOO! Thanks again!
Arlene Gabrielson
tejo29se - said
May 7 2010 @ 04:43
It’s only bitter almonds that contain a cyanide substance, regular sweet almonds doesn’t.
If you use bitter almonds, use them as spice.
mrchekky - said
May 7 2010 @ 04:43
Great vid. Do you know of a way to make almond milk without using a blender.
The speed of the blades in the blender do damage the proteins and other nutrients.
its best to use another method. Ive only just discovered this and am trying to find another way to make almond milk in a more gentle way.
God Bless.
authorgirlpetparent - said
May 7 2010 @ 04:43
According to most raw foodists, it IS very important to rinse the almonds thoroughly after soaking.
CalvinJGreen - said
May 7 2010 @ 04:43
To answer ods1ODS, regular almonds,the ones you buy at the store, do NOT make cyanide when mixed with water! however there is a type of almond, the bitter almond that can produce cyanide. I don’t think it’s ANY cause for concern because im pretty shure bitter almonds are not sold at youre local Safeway, or anywhere for that matter. Im also pretty shure it’s not as simple as “Just add water”.
Bellamora72001 - said
May 7 2010 @ 04:43
Can’t wait to make it!
maakheru001 - said
May 7 2010 @ 04:43
hahahhhahahaha!!!! soooo true!
artificial1982 - said
May 7 2010 @ 04:43
mmmm raw raw organic almods are incredibly expensive!! grrr
ods1ODS - said
May 7 2010 @ 04:43
i want to try this but i keep hearing how the combo of almonds and water release cyanide. how can i be absolutely sure to avoid this. also, how long does it last in the fridge, and can u just use almond butter instead? thanks
a1mint - said
May 7 2010 @ 04:43
If you want to buy a blender from an ordinary store, and can’t find that grinder, then I recommend the Braun blender, which is pretty tough.
Too bad almonds are so darn expensive.
MuLegend - said
May 7 2010 @ 04:43
Why does mine come out horrible? I suck =(
Suad1977 - said
May 7 2010 @ 04:43
Thanks for tips, just made almond milk without soaking nuts, still tastes great. Also added dates in blender to sweeten. Yum!