Raw food is important for active enzymes. Learn more about raw and cooked food benefits with tips from a certified nutritionist in this free health video. Expert: Ken Babal Bio: Ken Babal is a certified nutritionist. He now has his own private practice. Filmmaker: Nili Nathan
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MikeLockard - said
October 1 2010 @ 02:06
Once the raw food hits the stomach it is cooked with hydrochloric acid therefore the really isn’t a single raw foodist out there! Any enzymes are destroyed during this… only our own enzymes aid in digestion.
jm463 - said
October 1 2010 @ 02:07
Why is it that vegitarian body builders which sometimes assimilate more nutrients into their bodies have a more difficult time gaining muscle?
tulbowin - said
October 1 2010 @ 02:07
So if i put a raw fish in the ground …. kidding :p nice vid .
Gary1111001 - said
October 1 2010 @ 02:07
You don’t NEED the weight, but if you WANT it:
1. lift weights
2. nuts, seeds, avocados
3. variety
DritonGusia - said
October 1 2010 @ 02:07
I eat healthy food and I admire healthy food. Have no problems with apetite I eat well and all that but… I think I need a little more weight. I’m 19, 182cm tall but have only 60-65kg. I think that’s beacuse of my metabolism for I don’t eat lesser than avarage or heavier persons and I’m very energetic. Is there any way I can increase my weight?