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Thegoldstarman - said
December 22 2010 @ 15:34
y know what im sayin!
RussX5Z - said
December 22 2010 @ 15:34
Putting whole wheat macaroni in the soup would be good. But it looks like you are going more on the low carb side. And instead of all chicken thighs I would go half chicken breast and half chicken thighs.
rickvanman - said
December 22 2010 @ 15:34
This is a great idea – thanks for sharing. What do you do regarding storage and reheating over the few days?
dmsanfil - said
December 22 2010 @ 15:34
I’m not positive that broth/stock is legitimately MSG free…might want to check the ingredients again….
ripsupercity - said
December 22 2010 @ 15:34
you could put it in the crock pot before you leave for work in the morning, and by the time you get home dinner is made.
wellnessfrank - said
December 22 2010 @ 15:34
Really good video! GOod info!
healthyurbankitchen - said
December 22 2010 @ 15:34
dynamic – thanks for your advice…8-10 hrs might be a bit much for busy New Yorkers…but thank you
a
dynamicwellness33 - said
December 22 2010 @ 15:34
Using a crock pot would make this so much easier, put it in the pot and like it cook for 8-10 hours on low, viola.
healthyurbankitchen - said
December 22 2010 @ 15:34
thanks everyone – the green bags help your produce last a week or two longer than normal
so if you buy produce, you can buy less often since it will last longer otherwise it goes bad in a couple of days
141Bash - said
December 22 2010 @ 15:34
So what have the green bags got to do with anything?
Cryokinesis11 - said
December 22 2010 @ 15:34
Thanks for the recipe. Happy New Year.
ss4vegeta1 - said
December 22 2010 @ 15:34
Looks awesome bro Happy New Year