From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread Their first book was called stupendous, genius, and the holy grail of bread making. Now, in their much-anticipated second book, Jeff Hertzberg, MD, and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Visit www.HealthyBreadInFive.com for more information. Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids music class, and co-authored their first …
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kwannajoseph - said
July 20 2010 @ 04:44
Thanks, your a nice couple…
goneways - said
July 20 2010 @ 04:44
OK, I made the dough today, it is as easy as it is shown on the video. Since I used freshly ground spelt flour, I did not need any extra gluten. I guess any flour would work.
A 4L ice cream bucket is to small, I had to divide the dough. I am soo looking forward to see /taste what the bread will be like. It is ALL good so far.
LoveTheAdirondacks - said
July 20 2010 @ 04:44
Thanks Zoe and Jeff for sharing your successful bread making skills!! Love your books and the bread.
amundjoy - said
July 20 2010 @ 04:44
@kimada1017 Thanks for the tip. Also used my breadmaker for years but mostly for the soft white bread or the slightly whole wheat version. Maybe I should try a different brand of WW flour. Have been using Stone Buhr.
kimada1017 - said
July 20 2010 @ 04:44
@amundjoy This is my first time trying this recipe, but I’ve been making bread with whole wheat flour in a breadmaker for several years, and I usually have to adjust the water level a bit – sometimes it needs up to a 1/4 cup more, for one loaf. I’ve read that whole wheat flour is variable that way – which is probably why refined (white) flour gets used so much, it’s more reliable. But nowhere near as healthy.
gatotzkyporlebriezky - said
July 20 2010 @ 04:44
Despite the disclaimer, y’all make a cute couple
amundjoy - said
July 20 2010 @ 04:44
Just put the lid on my first try at this recipe and set the timer. My dough sure wasn’t as wet as theirs. Triple checked measurements. Anyone else have this happen. The master recipe seems to change depending on where it’s found.
1mp2 - said
July 20 2010 @ 04:44
I’ve got both books and tried many recipes from both. Not a bad loaf yet! You don’t have to tell anyone how easy it is, let them think you worked tirelessly to get it just right!
djbeede - said
July 20 2010 @ 04:44
Looks great… what seeds are in the seed mix?
spelit83 - said
July 20 2010 @ 04:44
Followed the recipe, except “overnight” in the fridge became maybe four hours, and all I had on hand were sesame seeds. Used a cheap pizza stone from Bed Bath and Beyond. GREAT bread. Good for dipping oil, peanut butter sandwiches, and just with butter (tried all three), and just as easy as they said. Thanks, Jeff and Zoe! Will buy your book as soon as I see a copy next time I’m out. Cross my heart!
CAROLYNSCOCIOZ - said
July 20 2010 @ 04:44
I have just ordered the book cant wait to get trying these great looking breads.
charroSchott - said
July 20 2010 @ 04:44
450
GregJoshuaW - said
July 20 2010 @ 04:44
What was the temperature? I must have missed this. Twice.
doubleg48 - said
July 20 2010 @ 04:44
This is very good and my husband even loves it. He is encouraged to try it himself now.
Just to echo TwilightTown – The lady should have tried not to look so adoringly at the man if they don’t want to give the wrong impression. Since you emphasized that you were NOT married, we couldn’t help but get a mixed signal there.
TexasMom17 - said
July 20 2010 @ 04:44
Looking for a healthy pumpernickel loaf! Do you have one??
TwilightTown - said
July 20 2010 @ 04:44
Awesome recipe. I want to try this. Not going to lie though it does seem like you guys are baking something else up lol.
I would of thought you were married lol
tallmisto - said
July 20 2010 @ 04:44
I loved the first book! Such great recipes. I’m so looking forward to getting this book as my husband cannot eat gluten. GOOD gluten free bread is very hard to come by, and FAST/GOOD gluten free is almost unheard of. Thanks for your wonderful books.
1pandamom - said
July 20 2010 @ 04:44
This is great! I have only made bread once before trying this and it took so long that I never did it again. It takes no time at all and turns out great. Its a fast and easy way to make healthy bread at home without all the time consuming effort and mess! My girls loved it. You have given us something new we can do as a family that is a fun learning experience they will carry with them forever. Thank you for sharing this video with us. I’m looking forward to getting your book soon.
TheDenisedrake - said
July 20 2010 @ 04:44
Great video!!! I just bought the book but am VERY happy to see the video showing how to do it. I bake bread a lot, so this is hard for me to rethink bread making. It was especially good to see Zoe shape the loaf– it will be hard for me not to overhandle the dough. Thanks again!