CookingwithCaitlin.com host Caitlin shows you how to doctor up your dessert with an easy homemade Whipped Cream. Instead of going for the can, this whipped cream recipe will impress your guests, and is delicious. Serve this on top of pies, with fruit, or to top off your favorite ice cream Sunday. Caitlin’s simple recipes will always make you look good.
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sabzilicious - said
November 21 2010 @ 17:55
love ur video!! do u go to le cordon bleu? if you do please help me out as im trying to apply but am overseas and dont know where to start or what are the requirements…i cum from a country which is considered a terrorist place but im a girl trying to make a difference…please do help me..
econtreras0808 - said
November 21 2010 @ 17:55
Will this work on cakes also?
jassianup - said
November 21 2010 @ 17:55
can we store this whipped cream in freezer and for how long
cookingwithcaitlin1 - said
November 21 2010 @ 17:55
@sette2010 Very fun!! Thank you for watching!
sette2010 - said
November 21 2010 @ 17:55
niiiice. im attending le cordon bleu student as well:)
shortys51002 - said
November 21 2010 @ 17:55
2 tbl spoons? more liek a gallon lol
did u mean 2 cups?
chickenhero5 - said
November 21 2010 @ 17:55
@MexicanPride171 get it from any grocery shop.
MexicanPride171 - said
November 21 2010 @ 17:55
Were can I get heavy wipping cream?
googuse - said
November 21 2010 @ 17:55
you shouldn’t add your sugar and vanilla until you have your soft peaks.
TsukiShia - said
November 21 2010 @ 17:55
@cookingwithcaitlin1
@ScReAmBbY29
it won’t melt if it is whipped cream. Just keep it in a cool place like usually with other pies.
i did this many times, my whipped cream never melted. You should put something in the cream though. To make it more stiff. I dont know what it is called though.
thedancegroupstudio1 - said
November 21 2010 @ 17:55
@MexicanPride171 you can get it at walmart
alfpastelli - said
November 21 2010 @ 17:55
Nice work. Which Cordon Blu school you went for?
MotionFur - said
November 21 2010 @ 17:55
The spoon she uses on her table is a ladle.
aznfanatic1211 - said
November 21 2010 @ 17:55
that is WAY more than 2 tablespoons
itskaaythao - said
November 21 2010 @ 17:55
are whipped cream and cool whipped the same thing?
i seen ppl use whipped cream for frosting on their angel food cake? can i use cool whipped instead..
h0354y - said
November 21 2010 @ 17:55
I sream for your cream, Do you scream for mine? [:
Hah, its whipp cream, not whipping cream. But thank you for the recipe.
angelie5 - said
November 21 2010 @ 17:55
can i use an ordinary cream??
Greenmarine6 - said
November 21 2010 @ 17:55
keep whipping until it forms peaks depending how vigorous you mix, it could take up to 10 minutes. It’s one of those things that a little hard work gets very nice results….same as everything in life
ScReAmBbY29 - said
November 21 2010 @ 17:55
hey!
i want to cover a whole cake with whipped cream
but i dont want it to melt.
how long can it be on a cake?
cookingwithcaitlin1 - said
November 21 2010 @ 17:55
ordinary cream should work fine for this recipe.
cookingwithcaitlin1 - said
November 21 2010 @ 17:55
Sure, you can use this whipped cream recipe in place of store bought whipped cream.
wazid426 - said
November 21 2010 @ 17:55
can you put on ice cream cone
cookingwithcaitlin1 - said
November 21 2010 @ 17:55
You can ice the cake and it’ll last a couple hours (as long as you whipped it to stiff peaks) before it starts to melt.
cookingwithcaitlin1 - said
November 21 2010 @ 17:55
Yes you can ice a cake with this whipped cream, it will last a couple of hours before it starts to melt. Hope you enjoy it!
Nathal2009 - said
November 21 2010 @ 17:55
Do you now how wilton ice the cake with butter cream can we ice the cake with this wipped cream? To be honest i dont like the buttercream because its too sugary. Thank you very much for sharing the info with us