Kitchen Tips: How to Steam Vegetables. Basic cooking techniques and tips for Steaming Vegetables
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roadsafe11 - said
November 13 2009 @ 17:20
This was lots of help! Thanks
formetoknow3 - said
November 13 2009 @ 17:20
She does talk about what a steamer is and where to get one in another video. Besides, who doesn’t know what a steamer is? I suck at cooking (just not my thing), but I still knew what a steamer was before I watched this. So I have to disagree with you, because I think most people know what a steamer is!!!
Oh, did I mention that she’s hot!!
77Fortran - said
November 13 2009 @ 17:20
imagine her shouting at you for the Nth time to take the bins out!
formetoknow3 - said
November 13 2009 @ 17:20
Like I’ve said else where before.
She’s Hot!
Sexy voice!
formetoknow3 - said
November 13 2009 @ 17:20
commis2chef – she has another video already out there for this. At least at this time she does.
commis2chef - said
November 13 2009 @ 17:20
She failed to mention that when cooking bulky veggies, to cut them into smaller pieces. The pieces should be relatively the same size so that some don’t cook faster than other pieces.
commis2chef - said
November 13 2009 @ 17:20
She failed to mention that the the boiling water should not enter the steamer. She also failed to mention one of the main reasons/advantages of steaming veggies, which is that veggies maintains most of its nutrients.
commis2chef - said
November 13 2009 @ 17:20
Unimpressive. She failed to realize that those who may view this video most likely won’t own a steamer. She should have started out by showing her viewers what a steamer looks like, where to get one (anywhere, really, from specialty kitchen retailers to Wal-Mart), and typical price range.
ivegotcandy128 - said
November 13 2009 @ 17:20
She can steam my carrot.
liuzhou - said
November 13 2009 @ 17:20
Utter garbage. Every food photographer knows that vegetables lose color as they cook.
Those attractive pictures you see in glossy magazines. The food is only half cooked.
Anyway, who steams vegetables?