Chatelaine’s associate food editor shows you how to cook an artichoke
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ssips720 - said
May 12 2010 @ 02:22
u can eat most of the stem ya know
kamenastrela - said
May 12 2010 @ 02:22
Artichoke is an excellent source of fiber and vitamin C, and a good source of folate and magnesium. Artichokes also are a great source of powerful disease-fighting antioxidants.
bclife - said
May 12 2010 @ 02:22
handy, thanks
loganleland - said
May 12 2010 @ 02:22
thanks for the vids
charizardpal - said
May 12 2010 @ 02:22
Interesting. I see now why artichokes are considered a delicacy.
sargepup - said
May 12 2010 @ 02:22
it has a very many nutrients. she cut half of them off in this video though.
aerosaloflife - said
May 12 2010 @ 02:22
i hate artichoke xp do u know why it has to be soo thick and tough?also does it has any mineral nutrients?
Nietzschelives - said
May 12 2010 @ 02:22
Very simple, helpful video.
gr8pimpin - said
May 12 2010 @ 02:22
If you take the stem she cut off, slice off the course green outside, what’s left inside has the same taste and texture as the heart. You can steam that too.