Chinese Cooking Tips

Cooking Live MovieChinese cooking expert Eileene Yin-Fei Lo shares recipes and life lessons she learned from her grandmother with the Early Show’s Tracy Smith.


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34 Comments so far »

  1.  

    cookwithadam - said

    October 26 2011 @ 18:55

    Great video! Would love in the future to do some chinese culture inspired dishes on my cooking show “cook with adam”

  2.  

    magical11 - said

    October 26 2011 @ 18:55

    @memadman Oh noes, then why are you watching a chinese cooking show? Just watch something on French food then.

  3.  

    scotie86 - said

    October 26 2011 @ 18:55

    sheeee shawwww…well slant my eyes and fuckin calll me a chinaman!! i just cooked some capsicum in mince your a cunt of a thing u slanty eyed mcfuck eat up cihng chong sheee shawww slut cunt!!! rape ya chop stick and call me a chinaman!! eat some budda dick and have a chop stick cunt with hoi sing!!!

  4.  

    BlooDish14 - said

    October 26 2011 @ 18:55

    Now that’s weird lookin…oh wait

  5.  

    immak4u - said

    October 26 2011 @ 18:55

    that dumbhead blonde is such a shame on the human species on earth!
    all talk and that too nonsense!
    i would definitely marry an asian woman who knows how to cook simple healthy food instead of an american blonde who would give me potato chips for dinner because she doesnt know how to wash the dishes! useless!

  6.  

    estacan1 - said

    October 26 2011 @ 18:55

    500+ Healthy Chinese Recipes

  7.  

    JJxDaxTyRaNtx - said

    October 26 2011 @ 18:55

    if you want food tips go to food events and more on twitter follow @Sagittariuschef he is a cool chef someone cool to talk to and gives great food advice and regular advice follow him give them a thumbs up and help an up and coming chef reach his dreams

  8.  

    thebestalkalinewater - said

    October 26 2011 @ 18:55

    Did you know? Using alkaline water for cooking and food preparation allows you to minimize cooking time and maximize flavour. This is because of the smaller molecular structure size of the alkaline water, its permeability and its transfer of convection heat. The alkaline water will boil in half the time compared to regular water allowing food to be fully cooked in minimal time. Visit my channel for more…

  9.  

    formystudies - said

    October 26 2011 @ 18:55

    skinny cook!

  10.  

    memadman - said

    October 26 2011 @ 18:55

    Too bad you always profile the ones who have problems with the language.

  11.  

    TheRegallyGirls45 - said

    October 26 2011 @ 18:55

    Its really sweet how she talks so nicely about her mom.<3 btw, you guys should check out my cooking channel!(:

  12.  

    kunavila - said

    October 26 2011 @ 18:55

    NO LEAIS LO SIGUIENTE PORFA!!K YO LO PONGO PORQUE LO HE LEIDO!! DIOS TODO PODEROSO EN TI CONFIO Y SOLO EN TI TENGO FE, NADA MALO NOS PUEDE PASAR A LOS QUE EN TI CREEMOS, PROTEJENOS DE TODO MAL Y DE TODA PERSONA Q KIERA HACERNOS DAÑO. NO LEAS ESTO SI LO AS LEIDO Y PEGA ESTO EN 5 VIDEOS MAS SI NO LO HACES TU MADRE MORIRA EN 3 DIAS POR FAVOR HACERME CASO ES UNA MALDICIÓN iopta

  13.  

    cwscatz - said

    October 26 2011 @ 18:55

    “Add the Ginger juice, WHAT THE HECK!”

  14.  

    xglewiss - said

    October 26 2011 @ 18:55

    The funniest part is the look of total consentration and bemusement on the stupid blond host’s face, like she’s listening to a lecture on advanced algebra.

  15.  

    seaniebwoy76 - said

    October 26 2011 @ 18:55

    @pogisiG – lacking in common decency

  16.  

    seaniebwoy76 - said

    October 26 2011 @ 18:55

    Hang on – “You have recently posted several comments.
    Enter the text in the image to continue posting.” Why is it that the fact that I have recently posted comments a justification for me to type in some irregular text in order to proceed?

  17.  

    seaniebwoy76 - said

    October 26 2011 @ 18:55

    wait hold on, 1min 42 secs – “I Think this is salt/sugar”..huh..you mean you don’t know!?? What the heck? It looks like Johnson’s baby powder to me…laugh out loud…i fink.

  18.  

    seaniebwoy76 - said

    October 26 2011 @ 18:55

    @pogisiG – you must be a loser of some sort to be insulting people in that manner…

  19.  

    seaniebwoy76 - said

    October 26 2011 @ 18:55

    just cook your damn food and stop trying to sell me books with your pasted smiles! ‘lol’

  20.  

    doriantojo - said

    October 26 2011 @ 18:55

    @Marta7350 couldn’t agree more, such a talented Chef treated so rudely is just disgraceful

  21.  

    cumguzzlar - said

    October 26 2011 @ 18:55

    well, that’s fuckin great eh? Waste my time yet again leaving cool as fuck messages, don’t know why i bother.

  22.  

    CookproNiceboard - said

    October 26 2011 @ 18:55

    cookpro.niceboard
    check out this forum for cooking tips

  23.  

    CookproNiceboard - said

    October 26 2011 @ 18:55

    cookpro.niceboard
    check out this forum for cooking tips

  24.  

    huhongrui001 - said

    October 26 2011 @ 18:55

    左边那个人一看就知道长期营养不良

  25.  

    flashcloud - said

    October 26 2011 @ 18:55

    @nuke1989 well it is…go to an american grocery store and look at what everything on the shelves use as a main/common ingredient.

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