Been married 26 years and how many ideas can one have. Please help. No seafood or pork! Husband wants healthy home cooked food (needs to go back to his mummy ha ha)
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Robin Thicke - said
March 7 2011 @ 03:35
what about some chicken fried steak and your guys favorite potato dish
Ingredients
2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup all-purpose flour
3 whole eggs, beaten
1/4 cup vegetable oil
2 cups chicken broth
1/2 cup whole milk
1/2 teaspoon fresh thyme leaves
Directions
Preheat oven to 250 degrees F.
Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Once tenderized, dredge the meat again in the flour, followed by the egg and finally in the flour again. Repeat with all the pieces of meat. Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking.
Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes per side. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is browned.
Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. Whisk in 3 tablespoons of the flour left over from the dredging. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Season to taste, with more salt and pepper, if needed. Serve the gravy over the steaks.
James M - said
March 7 2011 @ 03:35
you’re joking ye?
India - said
March 7 2011 @ 03:35
chicken curry. its healthy.
yourface1101 - said
March 7 2011 @ 03:35
Chicken Kievs
♥ brandy - said
March 7 2011 @ 03:35
haha well there is italin which isnt very healthy but its very yummy. you can make pasta and sauce with garlic bread and chopped veggies. you can grill up some chicken with veggies and a beautiful looking salad. you can… get take out
Uditha - said
March 7 2011 @ 03:35
Rice and Curry
KIWI TEE - said
March 7 2011 @ 03:35
Hey
It is only lunch time so you have ages to think about it. Why not make Spaghetti bolognese everyone likes that. There are loads of recipes on the internet for spaghetti or other meals.
Hope this helps. I am sure whatever you make he will love.
2good2bad - said
March 7 2011 @ 03:35
Rump Steak with roasted vegetables?
Homemade pizza toast? (wholemeal bread, tomato paste, garlic puree, cheese, tomatoes.
Or you could just go to tescos, pick up a "ready to eat" roast chicken, get some pitta bread, and hommous on the side, yum.
al - said
March 7 2011 @ 03:35
Dal roti
Spiny Norman - said
March 7 2011 @ 03:35
Mash potato and Sweet Potato together. Crumble corned beef into it and fry like potato cakes.
Serve with a little salad. Yummy!
sissy - said
March 7 2011 @ 03:35
whole grain pasta with spaghetti sauce, salad
or
broiled chicken, salad, baked sweet potato
or
lean baked roast beef, boiled potatoes, salad
…just a few ideas
Anne - said
March 7 2011 @ 03:35
How about Baked Chicken and Potatoes: http://www.eat-well-save-money-recipes.com/italian-chicken-recipes.html
Have a good night!
Anne
Anonsi - said
March 7 2011 @ 03:35
Creamy chicken pie
Ace - said
March 7 2011 @ 03:35
This source is healthy home recipe for dinner.
lawtherjan27 - said
March 7 2011 @ 03:35
chicken stir fry
1 chopped onion in little oil red pepper and green pepper diced add to pan add few chopped mushrooms stir get some chicken breasts and dice then in to cubes and stir un til it all white add a jar of sweet and sour sauce simmer for 10 to 15 Min’s add it to boiled rice