thehealthyirishman.com March Madness continues with this simple traditional stew. Serve with brown soda bread and pint of Guinness!Click the link to see great healthy recipes and cooking tips.
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inthesunshinegirl - said
July 27 2011 @ 11:43
YUMMMMY! i’m going to make a batch of this to take to work everyday next week in my little tupperwares – good and healthy PROPER food i can’t wait to taste it!
thehealthyirishman - said
July 27 2011 @ 11:43
@CarolineTurpentine #
VegucatingRobin
1 second ago
@CarolineTurpentine I just use thyme, rosemary and parsley. You could use whatever herbs you like. I don’t use the teabag ones but you certainly could. The whole idea is to add the flavour of the herbs but remove the bouquet before serving the stew.
CarolineTurpentine - said
July 27 2011 @ 11:43
what do you use in your bouquet garni (sp?), i live in canada and i’ve never seen anyone use them over here. i know some place have pre-made ones that come in a tea bag type sack, so i was wondering if there is there a standard herb set?
subitaneous - said
July 27 2011 @ 11:43
looks good brother! Making this as we speak! Thanks for the video
hey0ho0lets0go - said
July 27 2011 @ 11:43
could you use a can of guinness instead of a bottle?
s053008 - said
July 27 2011 @ 11:43
thx for your share`
paisleybhoy7 - said
July 27 2011 @ 11:43
It lacked a bit of of body,the guinness adds depth to the stew.
hibernate75 - said
July 27 2011 @ 11:43
Thanks! Made this last night and it was delicious! Left out the mushrooms (guest doesn’t eat them) and served in with mashed potato. Mmmmmmm…perfect winter food.
Junglefarm - said
July 27 2011 @ 11:43
@paisleybhoy7 Hey how’d the stew work out without the beer? Was it flavourful enough?
billyairdjnr - said
July 27 2011 @ 11:43
i thought jason stathams yank accent was poor , but this takes some beating!!lol
paisleybhoy7 - said
July 27 2011 @ 11:43
Have this all the time without the guinness,but got a few cans in for tonight and going to try adding it.
pigeonmaneire - said
July 27 2011 @ 11:43
check out my irish coddle.
Pitraptor - said
July 27 2011 @ 11:43
I’m not Irish but I gotta say that stew looks damn fine!
blunted333 - said
July 27 2011 @ 11:43
now that’s a decent looking stew! good job fella
gunnerglory - said
July 27 2011 @ 11:43
Hi – It looked like a couple of bay leafs and perhaps some thyme, that’s what I’ll be putting in mine along with some fresh parsley
FrozenFartLicker - said
July 27 2011 @ 11:43
great work, sir
Seaoftea - said
July 27 2011 @ 11:43
I went to your web site but I couldn’t find the recipe for this stew. I really want to know what herbs you threw in there.
gunnerglory - said
July 27 2011 @ 11:43
Nice, will give it a lash and will let you know for sure. What part of the country you from? I’m a Leitrim man myself, living in the Big Apple!
thehealthyirishman - said
July 27 2011 @ 11:43
Hey man, The beauty about all these recipes is that they’re really only guidelines. Play around with it yourself. Add a tsp. of chili flakes in there for some heat. That’ll definitely kick it up. Let me know how it pans out and you better win the cook off!!
gunnerglory - said
July 27 2011 @ 11:43
Hi – Thanks for putting this up. I’m having an Irish Stew cookoff at my job in a couple of weeks and I’m doing my best to prepare! I know this is wrong, but any tips on how to give it a bit of a kick spice wise? I always wondered what an Indian style Irish stew would taste like
cinnosula - said
July 27 2011 @ 11:43
I will make it!
SmithyGCN - said
July 27 2011 @ 11:43
I remember once trying to make this particular stew here (mostly because my girlfriend is Irish). :p But it came out bad because I misread the directions. This video makes it a heck of a lot more clear to me on how to do this dish. Thanks for uploading it, sir.
blacktiger444 - said
July 27 2011 @ 11:43
It worked great! I also used 1 fresh tomato instead of paste because I didn’t have any, and it was delicious. Lol. Sorry to derail from your original recipe!
ErKatta - said
July 27 2011 @ 11:43
I tested this fabulous stew last week in Dublin!It taste’s AMAZING!!!
thehealthyirishman - said
July 27 2011 @ 11:43
Hey, how’s everything down under? You could use bovril as a stock cube. Dilute it with water and use it in place of the beef broth. Don’t make it too strong as bovril is fairly pungent as you know. Give it a go though and let me know how it works.