hello everyone! I hope you are having a great day. Life is short so forget about grudges, chores and whatever and enjoy the day and being alive.
Okay, anyways……I bought a few things at the grocery store last night because i have my closest friend comming over (mr. picky when it comes to food) and now Im not quite sure how to put it all together. Hey, I was tired and forgot to bring my grocery list so I just sort of winged it so to speak. I was thinking of making some steak sandwiches in pita bread with some fresh watermelon on the side, some little mini chocolate eclairs, a bowl of cheese its, iced tea and sit and watch movies on television. No cooking and something really light for a summer evening. So…I bought these already cooked steak strips by Tyson, the pita bread, one green pepper, some shredded montery jack cheese, a small can of sliced mushrooms and I have some hinz 57 steak sauce already in my pantry. I sure could use some tips on how to put it all together.
Proud to be 51 - said
July 10 2011 @ 09:45
Heat up the steak strips and then chop them into smaller pieces, put them back into the pan with the mushrooms, green pepper and some Heinz 57. Heat until the peppers get softer. Put the cheese on top of the mixture in the pan, and once it starts to melt, scoop it out and put it in warmed pita bread. Sounds great… enjoy your movie!
kimmyg1967 - said
July 10 2011 @ 09:45
slice the mushrooms and green pepper(add some onion if you have it) saute the veggies in a little olive oil . in each pita put the sauteed veggies and steak/skip the h57 sauce but try a little Italian seasoning and if you have some cheese slices(provolone/or Swiss would be nice) stuff your pitas and wrap in aluminum foil and bake @350/375 for about 35 min
animal lover - said
July 10 2011 @ 09:45
Hmmm…sounds interesting, can I come over?
No, really, this shouldn’t be that difficult. Why don’t you just put all of these ingredients out in separate, cute bowls and make it kind of like a buffet type thing? Then each of you can make your own sandwich the way you like/prefer it. You can have the sauces sitting there and all the stuff and he can just make his own just the way he likes it.
With the peppers, I would slice it up in long skinny strips from top to bottom and saute them for just a little while to give them a little more flavor, but that is just me — if you don’t want to cook at all, they are just fine raw!
Good luck! I hope he likes it and that you guys have a really good time catching up tonight.
silversurfer - said
July 10 2011 @ 09:45
Strain the mushrooms and chop, warm the steaks strips in a microwave, grate the cheese and warm the pitta breads and open up like a pocket, fill with sliced peppers mushrooms steaks and the grated cheese, If you have some lettuce shred this and put it on too, I would prefer using mayonnaise with this dish, but try the sauce. I really am not familiar with it so I don’t know if you take it hot or cold!