i like rosemary but if i breathe it i get a shortness of breath and discomfort. if i eat it i get red, my throat and chest tighten up and get light headed i could pass out. any combination of herbs to use instead?
CookingLite.org
Specialized in cooking lite, light desserts and health related news
Random Questions
- Mini Breakfast Frittatas
- How can I get my parents to eat healthier food?
- How would you go about cooking waffles in a frying pan?
- Cooking for my boyfriend! I need something healthy but really good!?
- I need to replace 2 Tbls. granulated garlic with garlic powder. How much powder should I use?
- when cooking during winter time, how do we avoid the odor of the food cooked stick to curtains, clothes in the?
Categories
- Cooking Classes
- Cooking Light Desserts
- Cooking Light Recipe
- Cooking Lite
- Cooking Low Carb
- Italian Cooking Recipes
- Light Cookbook
- Stevia Sweetener
Jamie F - said
February 13 2011 @ 18:06
We’re in the same boat pal!! It seems like you are allergic to rosemary and so am I! There are many things you can use! I love Mrs.Dash seasonings…no rosemary!! Just try a lot of seasonings most will have what to use them with on the back! Just be careful using "Italian seasonings" most include rosemary!! Finally be adventurous in your seasonings trials!! A little can go a long way!! =)
Good luck!!
barbara - said
February 13 2011 @ 18:06
There are many-experiment until you know what you like. As a start you could try thyme,basil,summer savory and dill.
HeliEMT - said
February 13 2011 @ 18:06
Try switching to savory. It is a aromatic herb similar to a cross between thyme and rosmary in flavor. Hopefully your allergy is just to rosemary and not other herbs.
°ΤΘΜ° - said
February 13 2011 @ 18:06
I don’t think pine needles are edible, but that’s what rosemary reminds me of