Please no meat, or tofu.
I really love spicy food!!
CookingLite.org
Specialized in cooking lite, light desserts and health related news
Random Questions
- What's healthier egg salad or tuna salad?
- What is a good healthy recipe for Mustard Greens?
- Can you give me Ideas of healthy breakfast recipes?
- Fish Recipe: Do you think it will work?
- where can I find recipes that are quick and easy like hamburger helper?
- Couscous salad recipe please..!?
Categories
- Cooking Classes
- Cooking Light Desserts
- Cooking Light Recipe
- Cooking Lite
- Cooking Low Carb
- Italian Cooking Recipes
- Light Cookbook
- Stevia Sweetener
Imma M - said
August 6 2011 @ 17:13
baked fries with Chili powder…..just cut the potatoes into wedges and set aside. Mix your chili powder, and whatever spices you like (i like a little black pepper, salt, and garlic powder) in a large zip top bag. Put the potatoes in the bag and toss them about to coat them thoroughly. arrange in one layer on a cookie sheet and cook in a preheated 425 oven until the wedges are soft and, depending on preference, start to brown. usually takes around 15-20 minutes.
Steamed broccoli or cauliflower is also good with chili powder, or you could always just make meat free chili.
fazzyc - said
August 6 2011 @ 17:13
you can use chilli powder in anything you want
tikney5 - said
August 6 2011 @ 17:13
Chilli minus the meat
There are other spcies you can use besides chilli powder-put tobasco on everything
sininspira - said
August 6 2011 @ 17:13
…chili without meat?
Kitchen_Diva - said
August 6 2011 @ 17:13
You can put chili powder in pretty much anything or on pretty much anything. I use it in anything from eggs to mac and cheese and I use it on popcorn and rice cakes.
lilgothfaire - said
August 6 2011 @ 17:13
Well…. soups, stews, chili, I’ll bet there is a pretty good veggie one out there somewhere.
Try adding Tabasco,and some chili peppers.
MarLo - said
August 6 2011 @ 17:13
Chili made with vegetarian beans, green chili peppers, chopped, onion, jalapenos chopped, diced tomatoes, tomatoe sauce.
Tostados. a little oil in pan, chopped onion cook til translucent, add cumin, chili powder, garlic powder (or fresh), 1 can pinto beans, bring to boil, mash, add a little lime juice. serve on tostado shells (flat crisp corn tortillias) serve with salsa, guacamole, lettuce, tomatoes, jalapenos, and cheese.
swtchk - said
August 6 2011 @ 17:13
go to cooknsee.com
Marva B - said
August 6 2011 @ 17:13
This is the best free cooking E-book I’ve found, I’m sure you can find what you’re looking for in it.