I love red bean buns. I used to get them at an Asian grocery in my hometown, but I have since moved out to attend graduate school. I haven’t been able to find the buns in my area, but I love to cook and want to know how to make them. Does anyone know what the light, sweet-tasting dough used for steamed bean buns is called? I’m not sure what recipe to look for!!
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parakeet - said
May 28 2011 @ 04:37
Red Bean Buns (Dousha Bao)
Makes 1 dozen buns
Dough:
3 cups all purpose unbleached flour
1 1/2 teaspoons instant yeast
1/4 cup sugar
1/2 cup milk
1/2 cup warm water
1 tablespoon butter, margarine, or shortening
1/2 teaspoon baking powder
Filling:
red bean paste
Go to http://www.thefreshloaf.com/recipes/steamedbuns to see the way they really make it. Hope this helped.
loveyouoshinystar - said
May 28 2011 @ 04:37
Pleaseeeeeeeee let me know if you get the right answer!!!!!!
sweetroll - said
May 28 2011 @ 04:37
http://visualrecipes.com/recipe-details/recipe_id/249/Red-Bean-Paste-Steamed-Buns/
Very easy, but it helps to have a real steamer.