Preheat the oven to 375 degrees F (190 degrees C). Coat a 9 inch deep dish pie plate with vegetable oil cooking spray.
In a large bowl, mix together the butter and sugar until smooth. Add the egg yolks and beat until light and fluffy. Sift in the cake flour, baking powder and salt, and stir until well blended. Mix in the vanilla and milk. In a separate bowl, whip the egg whites to stiff peaks using an electric mixer. Fold into the batter. Pour into the prepared pie plate, and sprinkle cinnamon sugar over the top.
Bake for 25 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C). Continue to bake for 25 to 30 minutes, or until the center is set when you gently jiggle the pie. Serve hot or cold.
Oh, and the ingredients would be a big help, too, please. Thanks 
!
3 tablespoons butter, melted
1 cup white sugar
3 egg yolks
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
4 cups milk
3 egg white
1 tablespoon cinnamon sugar
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RioTHaN - said
February 22 2011 @ 08:57
precalentar el horno a 375 grados farenheit ( not quite sure about how many centigrade gardes). Untar aceite vegetal en spray ( just like that) en un tazon de 9 pulgadas de hondo.
En un tazón grande, mezclar mantequilla con azúcar hasta que quede suave. Agregar dos yemas de huevo y batir hasta que se vuelva ligero y esponjado. Tamizar harina para el pastel, junto con un poco de sal y polvo para hornear y revolver hasta que se mezclen.
Combinar la vainilla y la leche. En un tazón aparte, batir las claras de los huevos hasta que se hagan duras usando una batidora eléctrica. Mezclar con el batido. Vaciar en un molde para pay preparado, y añadir un poco de azúcar de canela en la parte superior.
Hornear por 25 minutos en el horno precalentado, y luego reducir la temperatura a 325 Grados farenheit.. Seguir horneando durante 25 o 30 minutos, o hasta que el centro este solido cuando lo sacudas lentamente. Sirvalo frio o caliente.
3 tablespoons..= 3 cucharadas de mantequilla, derretida
1 cup ..= una taza de azucar blanca
3 egg yolks= 3 yemas de huevo
1 teaspoon–= 1 cucharadita de polvo para hornear
1/4 de cucharadita de sal
1 teaspoon …= 1 cucharadita ( cuchara de té) de extracto de vainilla.
4 cups of milk= 4 tazas de leche
3 egg white= 3 claras de huevo
1tablespoon …= 1 cucharada de azucar de canela