A fairy iron was a special metal shape with a handle which you heated in oil until hot, then dipped in a very light batter which stuck to the hot iron before deep frying batter. The cooked shapes you filled with savouries e.g. smoked fish sauce, mince, bacon & egg mix etc. These were extremely delicious and I have been hunting recipe for the batter for years. I have kept the iron for over 40 years waiting for the recipe. Batter was very very light and crisp.
Recipe may have been in an Aunt Daisy cookbook.
- pams fairy irons,rosette frying tips,fairy waffle iron,aunty daisy fair iron recipe,Pams batter fairy irons,pams cooking irons new zealand,pams fairy cooking irons,pams fairy waffle iron,rosette batter nz,pam\s fairy irons,FAIRY WAFFLE IRONS,fairy wafer iron,fairy iron,fair suger waffle irons cooked in oil,dip waffle iron into hot oil,Cooking iron for batter,cake iron batter dip oil,batter iron hot oil,what are pams fairy irons