We tried Butch’s Pulled Pork Nachos today at a BBQ cook-off (I think they’re from New Jersey). I would love to duplicate the recipe for a barbeque I’m having. Does anyone have a similar recipe, or one for this dish? (I can buy the pulled pork at our local restaurant, but need other ingredients). The nachos were very light, & the cheese sauce was yummy.
Thanks much!!
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Steve G - said
October 2 2010 @ 23:50
There is one sure fire way to find out the "recipe" or what brand of ingredients Butch’s uses since they aren’t nationally known, call them or go there in person and ask, if they don’t tell you the brand at least try and find out who their "dry-goods" suppler is, ie. Sysco, International Foodserves, these companies list the products they deal with on-line. Remember, you’re trying to re-create a "commercial" product in your home.