I have this posted in the food section too but thought possibly someone here could help!
I spent a college semester in Spain and wish I knew what kind of soup my ‘Spanish mother’ served. I remember it had a broth base with chick peas and maybe green beans and was topped with a cooked egg. I think the broth was light colored so it was either chicken broth or something comparable, maybe garlic?
It was so good and I wish I could re-create at home…please let me know if it sounds familiar