-canned tuna
-lettuce
-garlic
-onion
-salt
-pepper
-mayonnaise
i’m going to add tomatoes

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6 Comments so far »

  1.  

    Me Want Cookie! - said

    March 22 2011 @ 01:49

    yeah just dont go overboard with the mayo

  2.  

    bonnnti - said

    March 22 2011 @ 01:49

    Check out the mayo ought not to be too dense!

  3.  

    jan - said

    March 22 2011 @ 01:49

    Give the salt a miss and use low cal mayonnaise.

  4.  

    Dentist H since 2001 - said

    March 22 2011 @ 01:49

    also don’t forget portion control.

  5.  

    flipflopchick - said

    March 22 2011 @ 01:49

    It sounds ok. If your concerned about calorie intake you could use lite or low fat mayonnaise. but even with regular it would still be ok

  6.  

    Chef 24 - said

    March 22 2011 @ 01:49

    You could loose the mayo and use silken tofu in it’s place. It is soft and speadable and can be flavored with anything YOU like.

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